Articles filed under Vegetables
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60-minute Minestrone SoupDec 07, 2016 5:00 am - 3 tablespoons olive oil 2 onions chopped 3 cloves garlic minced 28 ounce can Italian style chopped tomatoes 28 ounce can stewed tomatoes 1 green pepper diced 1/2 red pep...
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Roasted Cauliflower And Greens Soup With Cheesy Rye ToastNov 30, 2016 5:00 am - 1 head cauliflower (about 2½ pounds) 3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided Kosher salt 1 cup sliced yellow onion 2 teaspoons minced garlic 1 med...
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Apricot and Red Lentil SoupNov 29, 2016 5:00 am - 4 medium tomatoes (1¼ pounds) 3 tablespoons extra-virgin olive oil 1 large onion, cut into ¼-inch pieces (2½ cups) 2 medium carrots, scrubbed and cut into 1/4-inch piece...
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Poached Salmon Soup With Udon and MushroomsNov 29, 2016 5:00 am - 8 ounces dried udon noodles (may substitute ramen or soba noodles; see note) 1 clove garlic 4 ounces cremini mushrooms (may substitute button mushrooms) 2 scallions 8 ou...
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Curried Squash Salad With Quinoa and Crispy KaleNov 21, 2016 5:00 am - For the quinoa 5 cups cooked red quinoa (from 2 cups dried; see note) 1 tablespoon olive oil 1 small onion, diced 1 small carrot, scrubbed well and diced One 2-inch piec...
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Vegetarian Roast BeastNov 21, 2016 5:00 am - 1 medium Italian eggplant (1 pound), sliced into ½-inch rounds 2 tablespoons plus 1 teaspoon kosher salt 2 large red bell peppers 1/3 cup pine nuts (may substitute slive...
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Roast Turkey With Garlic CreamNov 20, 2016 5:00 am - For the brine 4 cups water 1 bunch thyme 2 heads garlic, each cut in half horizontally 1 tablespoon whole black peppercorns 1 cup kosher salt 2 cups dark brown sugar 8 c...
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Baked Acorn Squash With Cranberry-Orange CompoteNov 16, 2016 5:00 am - 1 acorn squash (about 24 ounces), cut into quarters, seeds removed 1 tablespoon honey or maple syrup ¼ cup butter ½ teaspoon salt, or as needed ¼ teaspoon ground black p...
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Crushed Potatoes With Horseradish CreamNov 16, 2016 5:00 am - 8 small Yukon Gold potatoes (about 1¼ pounds total) 2 tablespoons olive oil ½ teaspoon coarse salt ¼ cup plain low-fat Greek-style yogurt 1 teaspoon drained prepared whi...
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Dorie Greenspan's Quick-Cook Honey-Mustard PorkNov 16, 2016 5:00 am - 1-pound piece pork tenderloin, trimmed of silver skin and excess fat ½ teaspoon chili powder ½ teaspoon ground ginger ½ teaspoon ground cumin ½ teaspoon curry powder ½ t...