Articles filed under Vegetables
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Shenandoah Valley-Style Barbecue ChickenMay 31, 2017 6:00 am - They typically are split in half lengthwise and basted with a tangy vinegar-based sauce over a number of hours. The basting sauce of vinegar and red peppers can be trace...
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Vanilla-Glazed Brioche DoughnutsMay 31, 2017 6:00 am - Yeasted, glazed doughnuts are otherworldly when made fresh at home, and these are some of the best we've tried. Their vanilla flavor really comes through. Frying them is...
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Recipes to Get your summer with grilling, barbecue and entertainingMay 24, 2017 6:00 am - Asian-Marinated Korean Beef Ribs 4 pounds Korean-style beef short ribs, also known as flanken ribs (about 6 inches long and about 1 inch wide) ¾ cup low-sodium soy sauce...
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Couscous With Baked Chicken Thighs, Green Olives, Lemons And Artichoke HeartsMay 23, 2017 6:00 am - 3 tablespoons extra-virgin olive oil, divided 8 small bone-in chicken thighs (3 to 3#xbd; pounds) Kosher salt One 9-ounce package defrosted frozen artichoke hearts (abou...
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Vegetables a la GrecqueMay 16, 2017 6:00 am - An array of seasonal vegetables bathes in a quick sweet-and-sour sauce. This would be a lovely lunch (served with a piece of crusty bread), a first course for a spring o...
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Lemon and Apricot Cinnamon ChickenMay 16, 2017 6:00 am - Sea salt 1 cup dried orzo pasta 6 to 8 stems curly parsley 2 or 3 stems fresh dill 1¼ pounds boneless, skinless chicken breasts 1 tablespoon unsalted butter 1 teaspoon g...
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Roasted Tomatillo SalmonMay 10, 2017 6:00 am - 1½ pounds small tomatillos 1 large red onion 1 lemon 6 chive stems 2 stems cilantro 2 tablespoons extra-virgin olive oil Kosher salt Freshly ground black pepper One 2-po...
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Roasted Asparagus Toasts With Poached Fried Eggs and Cheating BernaiseMay 10, 2017 6:00 am - For the asparagus: 16 thick asparagus, trimmed and peeled 1 tablespoon extra-virgin olive oil Kosher salt and black pepper 4 slices artisanal bread, toasted and brushed ...
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Roasted Radishes With HerbsMay 09, 2017 6:00 am - Roasting radishes transforms them into a vegetable that is tender and more subtly hued, with a mellow and earthy taste that is similar to that of a turnip. They are deli...
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Irresistible WingsMay 09, 2017 6:00 am - This recipe began as an experiment, emptying the last bits from jars and bottles languishing in the refrigerator, and ended a family favorite. Marinating these wings plu...