Articles filed under Vegetables
-
Crunch, spicy cabbage-free slawsJun 13, 2017 6:00 am - Radish and Pea Slaw Welcome at any summer picnic or potluck, this slaw gets its peppery spirit from three types of radish and a chile-laced sesame ginger dressing. And i...
-
Variations on the deviled eggJun 13, 2017 6:00 am - Less-Devilish Eggs Dill relish, shallot and Dijon go into the filling; the secret to this more healthful version of deviled eggs is replacing half the mayonnaise wit...
-
Recipes from Karl Gerzan, Cook of the WeekJun 07, 2017 6:00 am - Mexican Oysters Rockefeller Ostiones Rockefeller Mexicanos 24 oysters 1 pound pork belly 1 ounce baking soda 6 medium green tomatoes, (tomatillos) 1 cerrano pepper 1...
-
Grilled AntipastiJun 07, 2017 6:00 am - A platter of grilled zucchini, eggplant, bell pepper and onion makes for a super-easy summertime appetizer or, with some salumi and cheese, a light dinner. You'll need a...
-
Quick recipes for RamadanJun 07, 2017 6:00 am - Chickpea and Artichoke Tagine This makes a lovely and inviting meatless meal; starting with dried chickpeas really improves the overall texture of the final dish. 2 ...
-
Zucchini Noodle Summer SaladJun 07, 2017 6:00 am - 1½ pounds medium mix of green zucchini and yellow summer squash 1½ teaspoons sea salt, divided 3 tablespoons extra-virgin organic olive ½ medium-size sweet onion (such a...
-
Roasted Zucchini, Potato and Burrata SaladJun 06, 2017 6:00 am - 8 ounces burrata cheese (may substitute fresh mozzarella) 2 or 3 medium zucchini (11 to 14 ounces total) 1 pound small Dutch gold or Yukon Gold potatoes 3 tablespoons ex...
-
Asparagus LasagnasMay 31, 2017 6:00 am - 2½ tablespoons extra-virgin olive oil, plus more for greasing the pans 1¾ pounds asparagus, tough ends discarded and stalks peeled when thicker than 1/3 inch Kosher salt...
-
My Favorite Lettuce WrapsMay 31, 2017 6:00 am - 1 tablespoon vegetable oil 2 pounds ground chicken (I use one pound of ground chicken breast, and one pound of regular ground chicken) 5 cloves garlic, minced 1 large on...
-
Shenandoah Valley-Style Barbecue ChickenMay 31, 2017 6:00 am - They typically are split in half lengthwise and basted with a tangy vinegar-based sauce over a number of hours. The basting sauce of vinegar and red peppers can be trace...