Articles filed under Vegetables
-
Creamy Black-Eyed Pea Soup With Olive PestoJan 22, 2019 5:00 am - The finished soup and pesto can be refrigerated, separately, for up to 1 week or frozen, separately, for up to 3 months. Defrost and warm the soup over low heat; bring t...
-
Ted's Turkey Chili (TTC)Jan 16, 2019 5:03 am - 3 pounds ground turkey (all regular ground, or a combo or regular and ground breast) 2-3 tablespoons olive oil 2 large yellow onions, chopped 9-10 cloves garlic, minced ...
-
Chicken Potpie With Spring VegetablesJan 16, 2019 5:00 am - 1 (9 ½-by-9 inch) sheet puff pastry, thawed 4 tablespoons unsalted butter 1 pound leeks, white and light green parts only, halved lengthwise, cut into ½-inch pieces, and...
-
Cod Stew With Fennel, Olives and Orange EssenceJan 15, 2019 5:00 am - The stew's base can be refrigerated a day in advance, or frozen for up to 2 months. Defrost in the refrigerator overnight. 1 medium fennel bulb, preferably with stalks a...
-
Pesto Socca PizzaJan 15, 2019 5:00 am - Feel free to replace the squash with the seasonal vegetables of your choice. 2/3 cup chickpea flour 1/3 cup almond flour/meal (may substitute chickpea flour) ½ teaspoon ...
-
Recipes to reboot your dietJan 09, 2019 5:03 am - The accompanying recipes, starting with this honey-glazed salmon, each are designed to address a specific habit that can help you make a shift toward eating better in a ...
-
Poblano, Sweet Potato and Mushroom FajitasJan 09, 2019 5:00 am - For the fajitas 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 1 tablespoon chili powder (may substitute 1 teaspoon each ground ancho chile, ground ...
-
Winter Kale SlawJan 09, 2019 5:00 am - 4 cups shredded, stemmed kale 1 tablespoon olive oil 1 teaspoon salt 4 cups shredded Savoy or green cabbage 1 cup shredded red cabbage 1 cup shredded carrots ¾ cup packe...
-
Roasted Salmon With Fennel and TomatoesJan 08, 2019 5:00 am - Two 6-ounce frozen salmon fillets (skin-on or skinless) 1 large or 2 medium fennel bulbs (may substitute leeks; see note) Kosher salt 1 lemon 2 cups grape or cherry toma...
-
Aromatic Chicken and Chickpea StewJan 02, 2019 5:00 am - 1 pound boneless, skinless chicken thighs cut into 1-inch pieces (excess fat trimmed) ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 3 tablespoons extra-v...