Articles filed under Vegetables
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Cranberry, Sausage and Cornbread StuffingNov 08, 2010 10:00 pm - 1½ loaves corn bread (6 cups) 2 cups pecans 2 cups cabbage, shredded frac12; cup onion, diced 1 cup celery, diced frac12; cup butter frac12; pound ...
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White House Chef's Broccoli SoupNov 01, 2010 11:00 pm - 2 heads broccoli 1 tablespoon butter 6 garlic cloves, sliced 4 shallots, sliced 1 leek, white part only, sliced 1 sprig of thyme 1 small onion, sliced 8 cups chicken sto...
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Stuffed Tuscan ChickenNov 01, 2010 11:00 pm - Pesto 2 cups basil leaves, packed 2 cloves garlic 2 tablespoons grated parmesan cheese ¼ cup pine nuts cup extra-virgin olive oil Salt and freshly ground black pepper,...
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Fall Chicken Salad with Apples and TomatoesNov 01, 2010 11:00 pm - Ginger Chutney Dressing 1 clove fresh garlic ½ cup mango or other chutney 2 tablespoons Dijon mustard or other country-style deli mustard 1 tablespoon reduced-fat (...
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Shepherd's Pie Stuffed PotatoesNov 01, 2010 11:00 pm - 6 large russet potatoes 3 tablespoons extra-virgin olive oil, plus more for drizzling Salt ½ red bell pepper, cored and chopped 1 medium yellow onion, chopped ½ cup sour...
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Chicken-stuffed Poblano PeppersNov 01, 2010 11:00 pm - Green chile sauce 2 tablespoons olive oil 1 clove garlic 2 tablespoons onion, minced 1 tablespoon flour 1 cup water ¼ teaspoon salt 6 green chiles, finely chopped Peppe...
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Potato-Bacon-Leek SoupNov 01, 2010 11:00 pm - 2 tablespoons olive oil 3 strips bacon, coarsely chopped 1 large leek 3 green onions with tops, chopped ½ cup Chardonnay or other dry white wine 5 cups stock, chicken or...
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Round Steak with Brown GravyOct 25, 2010 11:00 pm - 3 tablespoons oil 1 medium onion, sliced 1 medium green pepper, seeded and thinly sliced 1 pound mushrooms, your choice, sliced 1 pound round steak thin-sliced, cut in s...
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Beef Barley Vegetable SoupOct 25, 2010 11:00 pm - 3 gallons water 3-5 pounds chuck roast 1 beef bone 5 carrots, peeled and quartered 4 stalks celery, with leaves if desired 3-4 potatoes, peeled and halved 1 can (26 ounc...
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Roasted Butternut Squash with Maple and Brown SugarOct 25, 2010 11:00 pm - 2 (1 pound each) butternut squash 4 teaspoons butter 4 tablespoons real maple syrup 4 teaspoons light brown sugar Salt, to taste Heat the oven to 450 degrees. Cut each s...