Articles filed under Vegetables
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Spicy Hoisin Beef with Ginger-Soy NoodlesJan 31, 2011 10:00 pm - Noodles 12 packages (9 ounces each) fresh egg noodles (sold alongside produce and tofu) 2 teaspoons sesame oil 2 teaspoons minced fresh ginger 1 red bell pepper, sl...
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Beer ChiliJan 31, 2011 10:00 pm - 3 pounds beef sirloin tip roast, cut into ½-inch cubes ¼ cup olive oil 3 medium onions, chopped 4 cloves garlic, minced 3 jalapeño peppers, seeded and chopped 1 pobl...
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Fennel Gratin with Pecorino and LemonJan 31, 2011 10:00 pm - 5 tablespoons extra virgin olive oil 1 large onion, halved, cut into ¼-inch thick slices 3 large garlic cloves, minced 5 large fennel bulbs, trimmed, cored, cut into ¼-i...
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Roasted Butternut Squash SoupJan 27, 2011 11:00 pm - 1 butternut squash, about 3 pounds 1 leek, white part only, rinsed and diced 1 small onion, diced 1 tablespoon butter 1 tablespoon brown sugar 1 small red potato, d...
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Sopa de Frijoles NegroJan 26, 2011 12:00 am - 1 jar (12 ounces) Old Havana Foods All-Purpose Sauteed Seasoning (sofrito) 2 cans (15 ounces each) Old Havana Foods Seasoned Black Beans (do not drain) In bl...
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Picadillo — Cuban Sloppy JoesJan 25, 2011 12:00 am - 1 pound ground beef, pork or turkey 1 jar (16 ounces) Old Havana Foods Chili Cubano ¼ cup raisins (dark or golden) ¼ cup pimento stuffed green olives, sliced 2 tab...
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Arugula and Roasted Squash Salad with PearsJan 24, 2011 11:00 pm - 1 pound butternut squash, cut into ¾-inch cubes 3 tablespoons olive oil, divided 2 medium (about 9 ounces each) ripe Bartlett pears, peeled, cut in half and cored S...
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Baked Eggs with Goat Cheese and Green PeppercornsJan 24, 2011 11:00 pm - 4 tablespoons panko (Japanese breadcrumbs) 3 tablespoons butter 2 large shallots, finely chopped (about cup) 1½ teaspoons coarsely crushed green peppercorns ½ teas...
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Arrozo con PolloJan 24, 2011 11:00 pm - 8 pieces (about 3 pounds) bone-in, skin-on chicken pieces Salt and pepper 2 tablespoons olive oil 1 jar (24 ounces) Old Havana Foods All-Purpose Sauteed Seasoning (...
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Thai-Inspired Pasta TossJan 24, 2011 11:00 pm - 8 ounces angel-hair pasta 1 tablespoon plus 2 teaspoons vegetable oil, divided 1 tablespoon seeded and chopped fresh jalapeno pepper (see note) 1 cup shredded carro...