Articles filed under Vegetables
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Green Beans with Fresh Lime and MustardJul 05, 2011 12:00 am - 1 pound fresh green beans, ends trimmed 2 cloves garlic, minced 1 large shallot, finely minced (about ¼ cup) 2 tablespoons whole-grain Dijon-style mustard ½ teas...
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Cheesy SpinachJul 05, 2011 12:00 am - 2 bags (10 ounces each) fresh spinach ½ cup water 1 teaspoon minced garlic 2 teaspoons butter 1 teaspoon bacon grease, optional ¼ cup flour 16 ounces Velveeta...
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Lowcountry Shrimp Tacos and CornJun 29, 2011 12:00 am - Shredded four-cheese Mexican-blend cheese, for serving Shredded Pepper Jack cheese, for serving ½ pint grape tomatoes, cut in half, for serving Shredded iceberg let...
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One-Pot Vegetables and Tofu with Sesame RiceJun 29, 2011 12:00 am - 1 medium onion 2 cups bite-size broccoli florets ½ butternut squash, peeled and cubed 2 medium carrots, peeled and sliced ¼ head green cabbage, cored and sliced ½ p...
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Sweet Onion Cheddar SpreadJun 28, 2011 12:00 am - 1 pound extra-sharp cheddar cheese 2 cups diced sweet onion, like Vidalia or Walla Walla 1 cup mayonnaise 2 teaspoons Worcestershire sauce 2 teaspoons hot sauce...
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Asian-Inspired Chicken with Carrots and Snap PeasJun 21, 2011 12:00 am - Marinade ½ teaspoon sugar ½ teaspoon table salt 1 large egg white 2 teaspoons cornstarch 2 teaspoons dry white wine 2 teaspoons sodium-reduced soy sauce 2 te...
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Ravioli with Arugula and PecorinoJun 21, 2011 12:00 am - 1 pound fresh or frozen cheese ravioli, preferably whole-wheat 1 large clove garlic, peeled and minced ½ teaspoon kosher salt ¼ cup extra-virgin olive oil 2 large ...
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Healthy Jalapeno PoppersJun 20, 2011 12:00 am - 4 tablespoons panko bread crumbs 4 large jalapeno peppers 4 Laughing Cow cheese wedges, Queso Fresco and Chipotle flavor ½ cup low-fat shredded Mexican cheese blend...
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Nacho BurgersJun 15, 2011 12:00 am - 1 pound ground beef 2 links (from a 10- to 12-ounce package) fresh chorizo ½ cup finely diced red onion 1 teaspoon oregano 1 teaspoon garlic powder Chipotle Ketchup...
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Pork Tenderloins in Alfredo SauceJun 14, 2011 12:00 am - 2 pork tenderloins (about 1 pound each) Montreal-style steak seasoning, to taste 3 tablespoons olive oil, divided 1 red pepper, seeded, halved and sliced 1 medium o...