Articles filed under Vegetables
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Spicy Butternut Squash and Pear SoupJan 04, 2012 5:00 am - 1 can (15 ounces) butternut squash puree (see note) 1 can (15 ounces) pear halves packed in pear juice, drained well (see note) 1 vegetable or chicken bouillon cube...
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Vegetarian Southwestern RollsJan 03, 2012 10:00 am - 1 cup frozen sweet corn, thawed 1 can (14.5 ounces) black beans, drained and rinsed 1 cup shredded cheddar cheese 1 medium onion, chopped (or to taste) 1 handful fr...
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Baked Portobello ParmesanJan 03, 2012 10:00 am - 8 medium portobello mushrooms 1 cup bread crumbs 1 cup grated parmesan, divided Salt and pepper ½ cup flour 3 eggs, beaten 2 cups (8 ounces) shredded mozzarella Tom...
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Cuban-Style PicadilloDec 28, 2011 5:00 am - 2 cups steamed rice, for serving 2 teaspoons vegetable oil 1 large onion, chopped 1 teaspoon bottled minced garlic 1 pound extra-lean ground beef ½ teaspoon ground...
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Creamy French Onion-DipDec 27, 2011 5:00 am - 2 tablespoons olive oil 2 large sweet onions, sliced 4 shallots, sliced 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon ground black pepper 16 ounces low-fat cot...
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Curried Chicken and Cauliflower StewDec 26, 2011 11:00 am - 4 tablespoons unsalted butter, divided 1 large onion, chopped 7 tablespoons hot curry powder, divided (see note) 1 pound mushrooms (use your favorite) thickly slice...
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Gingered Carrot ChowderDec 26, 2011 11:00 am - Olive oil 4 pounds carrots peeled and cut lengthwise then into 2-inch pieces 6 slices (¼ inch each) peeled fresh ginger root 1 large onion cut into 2-inch pieces 4 ...
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Fabulously Rich and Easy Fettuccine Alfredo with Spicy ShrimpDec 26, 2011 11:00 am - 10 tablespoons unsalted butter cut into small pieces, divided ½ large shallot, finely minced 2 cloves garlic finely minced 1½ pounds fresh fettuccine noodles ⅔ cup ...
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Potato SoupDec 20, 2011 1:00 pm - ½ pound bacon or smoked sausage, diced 1 large onion, diced 32 ounces chicken stock 1 can (12 ounces) evaporated milk 3 pounds potatoes, peeled and diced ½ cup...
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Beef-WellingtonDec 20, 2011 10:00 am - 1 beef tenderloin, center cut (about 2 pounds) , trimmed of all visible fat Salt and ground black pepper ½ tablespoon olive oil 2 cloves garlic, chopped 10 ounces b...