Articles filed under Vegetables
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Saffron-Scented Roast Chicken, Corn and Orzo SoupFeb 15, 2012 5:00 am - 1 tablespoon olive oil 2 large celery ribs, strings removed and finely diced 1 medium onion, finely diced 1 pinch saffron threads ½ teaspoon dried thyme, crumbl...
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John and Joe’s Party ChimisFeb 14, 2012 5:00 am - 1 pound ground beef/pork/chicken 1 tablespoon seasoning salt 1 tablespoon basil (dried flakes) ¼ cup Worcestershire sauce 1 packet (about 1.25 ounces) taco seasonin...
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Stir Fry with Hoisin SauceFeb 14, 2012 5:00 am - Sauce 1½ tablespoon cornstarch ¼ cup hoisin sauce ¼ cup dry sherry ¼ cup water 1 tablespoon low-sodium soy sauce 2 tablespoons oyster sauce, optional ⅛ teaspoon sam...
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Ramen Noodle Soup PlusFeb 14, 2012 5:00 am - 4 cups chicken broth 1 cup carrots, sliced very thin or shaved 1 cup mushroom caps, sliced very thin 1 cup snow peas, strings removed, cut on bias ½-inch pieces 1 t...
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Pea SoupFeb 13, 2012 10:30 am - 1 stick (8 tablespoons) butter 1 small onion, diced Salt 1 quart chicken stock or water 1 pound frozen peas, thawed Pepper, to taste Fresh mint, for garnish Creme f...
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Oven Baked Cheese Burger SlidersFeb 07, 2012 5:00 am - 2 pounds, 93 percent lean ground sirloin ¼ cup seasoned bread crumbs 1 small onion finely diced (about ¾ cup) or ¼ cup dried minced onions ½ teaspoon onion powder ½...
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Slow Cooker Braised Short RibsFeb 07, 2012 5:00 am - ¾ cups flour ½ teaspoon salt ½ teaspoon pepper 1 teaspoon paprika 4-5 boneless beef short ribs 3 tablespoons butter 2 tablespoons olive oil ½ onion, diced 2 garlic ...
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Turkey Stuffed Zucchini BoatsFeb 07, 2012 5:00 am - 1 teaspoon olive oil ½ large onion, diced 2 garlic cloves ¾ pound ground turkey 4 zucchini, each about 6 to 7 inches long 1 egg, beaten ⅓ cup seasoned bread crumbs ...
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Karen's Kale CasseroleJan 31, 2012 11:00 am - 1 bunch kale 1 cup fresh cranberries ¼ cup red onion, sliced thin ½ cup chicken stock 1 orange, juiced, for (½ cup) 4 teaspoons organic extra virgin coconut oil, me...
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Grass-fed Beef Brisket Sante FeJan 31, 2012 11:00 am - 1 teaspoon organic extra virgin coconut oil or extra virgin olive oil 1 cup shallots; roughly chopped 2 cartons (28.6 ounces each) Strained Pomi Tomatoes ⅔ cup unsw...