Articles filed under Vegetables
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Wheat Berry Salad with Goat CheeseJul 24, 2012 3:51 pm - 1¼ cups uncooked wheat berries (hard winter wheat) 2½ cups chopped English cucumber cup thinly sliced green onions 1½ cups loosely packed chopped arugula 6 tablespoons ...
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Spicy Southwestern TabboulehJul 24, 2012 11:33 am - ¾ cup uncooked bulgur 1¼ cups boiling water 1½ teaspoons extra-virgin olive oil 1 cup chopped fresh cilantro 1 cup vertically sliced red onion ¾ cup diced seeded tomato ...
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Barley and Spinach SaladJul 24, 2012 11:33 am - 1 cup (7½ ounces) medium pearl barley, not quick-cook 3 cups vegetable stock 4 thyme sprigs 2 garlic cloves, minced Salt 1½ tablespoons extra-virgin olive oil, divi...
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Farro Salad with Roasted VegetablesJul 24, 2012 11:32 am - 1 pound farro 1 zucchini, diced 1 medium carrot, diced 3 button mushrooms 1 red pepper, sliced ¼ cup chopped black olives 1-2 tablespoons extra-virgin olive oil Juice of...
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Quinoa with Jicama, Red Pepper and LimeJul 24, 2012 10:23 am - 2 cups vegetable broth or water ½ teaspoon sea salt, divided 1 cup quinoa (white, red or black or a combination) 1¼ cups sliced jicama, 1-inch long pieces 1¼ cups sliced...
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Tomatillo Avocado SoupJul 24, 2012 9:25 am - ¼-½ jalapeno pepper, seeded 1 clove garlic cup cilantro leaves 3 scallions, cut into 2-inch pieces 1 pound tomatillos, husked and quartered (about 6-8 tomatillos) 3 tabl...
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Tony’s Prize Winning ChiliJul 24, 2012 5:50 am - 1½ pounds flank steak, butterflied (ask your butcher to do this) ¾ pounds ground beef 8 ounces beef broth 4 ounces beer (Heineken preferred) 3 cans (15 ounces each) ...
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Barone’s BracioleJul 24, 2012 5:47 am - 1 flank steak (1½-2 pounds), butterflied (ask your butcher to do this) Salt and pepper to taste 6-10 slices pancetta (Italian bacon) 1 pound fresh spinach 4 garlic clo...
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Leaner ChickenJul 18, 2012 3:47 pm - 6 tablespoons hoisin sauce ¼ cup rice wine vinegar 3 tablespoons reduced-sodium soy sauce 3 tablespoons sugar 1½ cups no-sodium chicken broth 4 boneless, skinless c...
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Coconut-Lime Pulled Chicken TacosJul 18, 2012 12:46 pm - 2-pound rotisserie chicken 1 cup coconut milk ½ teaspoon cumin 1 lime, zested and juiced Splash hot sauce Salt and ground black pepper ¼ cup fresh cilantro, chopped 8 fl...