Articles filed under Vegetables
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Ultimately Easy Puttanesca SauceNov 28, 2012 3:26 am - ½ pound bacon, cut into small pieces 2 anchovy fillets 4 cloves garlic, minced 1 large yellow onion, diced 1 large red bell pepper, cored and finely chopped 1 large gree...
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Fennel and Orange SaladNov 27, 2012 5:00 am - 4 ounces baby arugula 2 tablespoons lemon juice, divided 2 cups water 1 bulb fennel 4 oranges ¼ red onion 1 tablespoon mint leaves, stems and seeds removed 2 ounces e...
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Shrimp and Chocolate Tortilla SoupNov 27, 2012 4:18 am - 2 tablespoons butter 1 onion, chopped 1 red bell pepper, seeded and diced 1½ tablespoons unsweetened cocoa powder 1 tablespoon ground cumin 1 teaspoon ground coriander ¼...
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Cornbread Stuffing MushroomsNov 19, 2012 3:10 pm - 8 large portobello mushroom caps Salt and ground black pepper 2 tablespoons unsalted butter 1 small yellow onion, chopped 1 medium leek, green and white parts, sliced 1 ...
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Lemon Pecan Mousse CakeNov 19, 2012 6:10 am - Pecan sponge cake 5 ounces (1¼ cups) pecans, toasted and cooled, plus a few more for garnish ½ cup sifted cake flour ¾ cup sugar, divided 4 eggs, separated Pinch of salt...
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Bell Pepper and Apple SlawNov 19, 2012 6:10 am - 1 medium red bell pepper, cored and julienne 1 medium yellow bell pepper, cored and julienne 2 medium carrots, grated 2 celery ribs, thinly sliced 1 Granny Smith apple, ...
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Roasted Vegetable QuicheNov 19, 2012 6:10 am - 1 red bell pepper, cored and diced 1 small red onion, diced 1 small sweet potato, peeled and diced 1 medium zucchini, diced 1 tablespoon olive oil 1 tablespoon minced fr...
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No-Knead Flax RollsNov 19, 2012 5:10 am - 2/3 cup warm water 2 tablespoons molasses ½ cup ground flaxseeds, plus extra for sprinkling 1 teaspoon salt 1 egg ¼ cup (½ stick) unsalted butter, room temperature 2½ cu...
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Squash Bisque Roasted Corn SalsaNov 19, 2012 5:10 am - 2 tablespoons butter 1 large red onion, chopped 3 cloves garlic, minced 1 tablespoon grated fresh ginger 4 cups cubed butternut squash 2 carrots, diced 1 quart vegetable...
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Brussels Sprouts with Chestnuts and PancettaNov 14, 2012 4:19 am - 14 ounces brussels sprouts, washed and trimmed 1-2 teaspoons butter 3½ ounces pancetta, diced 3½ ounces chestnuts, cooked, peeled, and coarsely chopped 1 teaspoon grat...