Articles filed under Vegetables
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Pot au Feu — Beef and VegetablesJan 30, 2013 12:00 am - 4 whole garlic cloves, peeled 4 medium carrots, peeled and cut into 1-inch chunks 6 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks 2 medium parsnips, peel...
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Burhop’s CioppinoJan 29, 2013 11:00 am - 3 tablespoons oregano 1 teaspoon basil 1 teaspoon thyme 1 tablespoon pepper 1 bay leaf, torn in half 4 large cloves garlic, chopped 2 tablespoons olive oil 2 bell ...
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Penne Pasta SaladJan 29, 2013 5:00 am - 1 box (12 ounces) multicolored penne pasta 1 teaspoon olive oil 1 cup Italian dressing ¼ cup chopped carrots ¼ cup chopped onion ¼ cup chopped red bell pepper 1 cup cu...
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Quinoa Bean SoupJan 29, 2013 5:00 am - 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, chopped 1 small onion, chopped 1 cup chopped carrots ½ cup chopped bell pepper, any color 1 teaspoon salt, pl...
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Chicken with Mushroom SauceJan 23, 2013 5:56 am - 4 skinless, boneless chicken breasts 1½ teaspoons salt ¼ cup all-purpose flour ¼ teaspoon black pepper ½ cup milk 1 cup Italian-seasoned bread crumbs Olive oil 1 garlic ...
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Chipotle Beef ChiliJan 23, 2013 4:47 am - 4 cans (15-19 ounces each) beans (pinto, black, and/or red beans) 1 can (7 ounces) chipotle chiles in adobo sauce 2 cans (28 ounces each) diced fire-roasted tomatoes 2...
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Vegetarian Bean ChiliJan 23, 2013 4:47 am - 2 tablespoons olive oil 1 large onion, chopped 1 poblano chile, ribs and seeds removed, chopped 4 garlic cloves, minced Coarse salt 1 can (4 ounces) diced green chiles 1...
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Smoky Pork, Bacon and White Bean ChiliJan 23, 2013 4:47 am - 8 ounces bacon, thick-cut, (5 or 6 slices), cut crosswise into ¼-inch strips 1 large onion, cut into ½-inch dice 1½ pounds pork loin roast, cut into ¾-inch dice 2 tables...
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Chicken Chili with HominyJan 23, 2013 4:47 am - 2 store-bought roast chickens, meat picked from bones and pulled into bite-size pieces, bones and skin reserved 2 quarts chicken broth 6 tablespoons vegetable oil ¼ c...
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Easiest Beef and Cheese ManicottiJan 23, 2013 4:29 am - 2 teaspoons olive oil 1 cup onion, chopped 1 pound extra-lean ground beef Salt and black pepper to taste 1 container (15 ounces) part-skim ricotta 2 cups shredded part-...