Articles filed under Vegetables
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Sweet Corn-Chicken-Rice Soup and Chicken FrittersSep 17, 2014 5:45 am - 1 whole chicken (about 3 pounds) with or without skin 6 cups water 1 ounce extra-virgin olive oil 4 green onions, chopped 1 green bell, pepper chopped 2 ribs celery, cho...
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Roberta's Asian Trout with Apple and Sweet Potato StuffingSep 17, 2014 5:45 am - 2 tablespoons brown sugar ¼ cup hoisin sauce 1 teaspoon ginger, minced 3 cloves garlic, minced 1 teaspoon rice vinegar 1 teaspoon chili garlic sauce 1 lime, juiced 1 pou...
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Lighter Take Hand-cut Fettuccine Alfredo with Grilled Chicken and AsparagusSep 16, 2014 5:45 am - Alfredo sauce 1 tablespoon finely chopped garlic 1 cup whole milk 1 cup heavy whipping cream 1 cup low sodium chicken broth 2 tablespoon cornstarch 1 cup grated As...
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Spiced Zucchini MuffinsSep 16, 2014 5:45 am - 1 very large or 2 medium-large zucchini ½ teaspoon salt 2½ cups all-purpose flour ½ cup almond meal flour 2 teaspoons baking soda 2 teaspoons ground cinnamon ½ teaspoon...
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Summer Salad with BAM! Pesto Shrimp and Mom-To-Be Mojito SmoothieSep 10, 2014 6:31 am - Salad 1 package (8 ounces) cellophane noodles 4 cup extra-virgin olive oil, divided 2 shallots, julienne 1 cup white mushrooms sliced ¼-inch thick 1 cup matchstick carr...
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Spring RollsSep 10, 2014 6:30 am - 1 cup cellophane noodles 1 cup stir fried veggies 1 tablespoon rice vinegar 1 teaspoon sugar 1 teaspoon fish sauce 2 tablespoons chopped cilantro 1 tablespoon chopped mi...
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Shrimp Stir Fry with Garlicky-Anchovy Cellophane Noodles and Spring RollSep 10, 2014 6:30 am - 1 bag (8 ounces) cellophane noodles 4 ounces unsalted butter 2 tablespoons extra-virgin olive oil 2 teaspoons Asian sesame oil 1 teaspoons minced garlic Dash crushed red...
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Leaner Low-Carb BologneseSep 09, 2014 5:45 am - ¼ cup extra-virgin olive oil 1 medium onion, minced 2 large garlic cloves, minced 1 celery ribs, minced 1 carrot, peeled and minced ½ pound extra-lean ground beef ½ poun...
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Pickled Red OnionsSep 09, 2014 5:45 am - 2 pounds (about 4) red onions, sliced ⅛ inch thick 2 cups fresh sour orange juice (or 1⅓ cups fresh lime juice plus ⅓ cup fresh orange juice and ⅓ cup fresh grapefruit j...
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Apricot Chutney Ribs with Radish/Broccoli SlawSep 03, 2014 6:30 am - 1 rack pork ribs (3 pounds; 12 ribs) 6 cups water 2 bottles (18.5 ounces each) Pure Leaf peach tea 2 tablespoons salt 2 cups dried apricots 1 cup boiling water 1 jar (18...