Articles filed under Stews
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Irish Stout StewFeb 24, 2015 5:00 am - 2 teaspoons peanut oil 2 pounds lean lamb or beef stew meat, chopped in 2-inch cubes 1½ teaspoons salt (or to taste) ½ teaspoon black pepper 1 teaspoon thyme 2 tablespoo...
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Osso Buco - Braised Veal ShanksJan 27, 2015 5:01 am - 8-10 large, 2½-inch-thick veal shanks All-purpose flour for dredging 7 tablespoons unsalted butter plus additional if necessary, divided 3 tablespoons olive oil plus add...
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CioppinoDec 03, 2014 5:01 am - 12 littleneck or Manila clams 1 tablespoon olive oil 1 large onion, chopped 2 ribs celery, chopped ½ medium red bell pepper, stemmed, seeded and diced 4 cloves garlic, m...
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Slow Cooker Beef Stew with ChickpeasNov 12, 2014 5:01 am - 1 tablespoon all-purpose flour 1 teaspoon ground turmeric Kosher salt and ground black pepper 1 pound lean stew beef (such as top round), cut into 1-inch cubes 1 tablesp...
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Tomatillo Chicken ChiliOct 21, 2014 6:08 am - 2 cans (15 ounces each) hominy, rinsed, divided 4 cups chicken broth, divided 2 cups chopped onions 2 tablespoons minced garlic 2 tablespoons olive oil, divided 4 teaspo...
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Midwest CassouletOct 15, 2014 6:01 am - 1 delicata squash, peeled, halved lengthwise and seeded ¼ pound cubed pancetta ¼ cup olive oil, or more if needed 4 boneless skinless chicken thighs, cut into 1½-inch pi...
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Don Mauer's Slow-Cooker Lean Beef BourguignonSep 24, 2014 5:51 am - ¾ cup all-purpose whole-wheat flour 2 pounds beef top round roast (preferably grass-fed, organic) cut across the grain into 1-inch pieces 1 teaspoon salt ½ teaspoon fres...
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Gumbo Ya YaJul 08, 2014 5:45 am - 2 pounds smoked sausage, such as andouille or kielbasa, cut crosswise 1/2-inch thick pieces 1 whole 3-4 lb chicken fryer (begin making stock w/ the following ingredients...
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Pollo Guisado Chicken StewApr 22, 2014 5:30 am - 2 tablespoons vegetable oil 1 whole chicken, cut into pieces 5 potatoes, diced, skin optional 1 can (8 ounces) tomato sauce 3 cups water ½ cup sofrito 2-3 packets c...
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Hog 'n Hominy Salsa Verde StewMar 26, 2014 6:01 am - 4 large poblano peppers 2 red bell peppers 2 tablespoons olive oil 2 cups of chopped red onions 3-4 pounds boneless country ribs or pork butt Kosher salt and ground blac...