Articles filed under Stews
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Slow-cooker Beef Burgundy StewSep 01, 2009 11:00 pm - 3 carrots, peeled and cut into thin rounds 1 small butternut squash, peeled, washed and diced (you can buy it, peeled and chopped, in the supermarket) 2 onions, peeled a...
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No-fuss BouillabaisseAug 25, 2009 11:00 pm - 3 tablespoons olive oil 4 ounces diced shallots (about 4 shallots) 1 medium fennel bulb, trimmed and thinly sliced 1 clove garlic, minced 2 cups diced tomatoes 2 tablesp...
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Not Quite Crawdaddy's GumboJul 14, 2009 11:00 pm - 1 pound boneless chicken breasts 12-16 ounces Andouile sausage or your favorite spicy sausage ½ cup corn, fresh or frozen 1 green pepper, chopped 1 onion, chopped 1 gar...
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Shredded Pork Stew With Smoky Chipotle Tomato SauceApr 28, 2009 11:00 pm - 1 pound pork shoulder 2 bay leaves 3 cloves garlic (2 crushed and 1 chopped) 2 tablespoons olive oil, divided 1 pound fresh Mexican chorizo, casing removed 1 medium yell...
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Bear's Game Chicken and Chorizo StewApr 14, 2009 11:00 pm - 2 tablespoons extra-virgin olive oil 1 pound chicken tender or breast, cut in cubes Salt and pepper to taste ¾ pound Spanish chorizo, diced 3 garlic cloves, smashed 1 re...
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Moroccan Vegetable StewMar 31, 2009 11:00 pm - 11/2 tablespoons olive oil 2 large onions, peeled and chopped 2 medium potatoes, scrubbed and cut into 3/4-inch chunks 2 heaping cups, peeled 3/4-inch chunks butternut s...
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Taco SoupMar 31, 2009 11:00 pm - 4 cups water 1/2 cup uncooked bulgur 1 tablespoon olive oil 1 large onion, peeled and chopped 2-3 cloves garlic, peeled and minced 1 medium green bell pepper, stemmed, s...
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Speedy Spanish FabadaMar 24, 2009 11:00 pm - 1/2 pound thick-cut smoked bacon, cut into 1-inch pieces 1 large yellow onion, thinly sliced 1 yellow bell pepper, cored and thinly sliced 6 cloves garlic, minced Pinch ...
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Irish Lamb StewMar 10, 2009 11:00 pm - 2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces 13/4 pounds white potatoes, peeled and cut into 1-inch pieces 3 large leeks, whites only, halved, washe...
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Slow-cooker Beef and Barley SoupMar 03, 2009 10:00 pm - 1 can (28 ounces) diced tomatoes 2 tablespoons vegetable oil 3 medium yellow onions, minced ¼ cup tomato paste 1 tablespoon minced fresh thyme, or 1 teaspoon dried Salt ...