Articles filed under Soups
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SalmorejoJun 03, 2020 6:00 am - 2 pounds vine-ripened tomatoes, halved crosswise ½ pound rustic white bread, crusts removed, bread cubed (1½ cups) 2 garlic cloves, finely grated 1 tablespoon sherry vin...
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Creamy Cauliflower Wild Rice SoupJan 22, 2020 5:00 am - 1 cup uncooked wild rice, or wild rice blend 4 -5 cups fresh cauliflower florets 2 tablespoons olive oil 1 extra-large yellow onion, diced 4 medium carrots, peeled and d...
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Winter MinestroneJan 22, 2020 5:00 am - This hearty minestrone is perfect for cold nights - and for using up the ends of vegetables in your fridge. Leave the ribs on the Swiss chard for some added texture. ¼ c...
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Andouille and Chicken JambalayaNov 06, 2019 5:00 am - 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 3-ounce fully cooked andouille sausages, sliced ¼-inch thick 2 stalks celery, chopped 1 onion, chopped 1 ...
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Creamy Cauliflower Soup With Mushroom And Hazelnut ToppingOct 29, 2019 6:00 am - If possible, purchase hazelnuts that have already had their skins removed. If they are not available, once you have toasted and cooled the nuts, place them on one side o...
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Chickpea, Chard And Porcini SoupOct 08, 2019 6:00 am - This hearty soup gets its big flavors from the earthiness of porcini mushrooms. If desired, use canned white beans, such as cannellini, instead of the chickpeas, and kal...
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Almond Gazpacho With Cherries And FlowersJul 31, 2019 6:00 am - This cold soup, popular in Spain's Malaga province, uses no tomatoes or other vegetables, making it especially pantry-friendly. It's classically finished with grapes, bu...
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Chicken Orzo Soup With PestoJul 23, 2019 6:04 am - Who's eating chicken soup, even in hot weather? You are, when it's nice and light like this one-pot version. Serve with cornbread. For best flavor and texture, leftovers...
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Avocado, Cucumber And Fennel SoupJul 23, 2019 6:00 am - Flesh from 1 ripe avocado 1 large cucumber, chopped (unpeeled) ½ large fennel bulb (tough outer layer removed), cored and chopped 2 tablespoons Greek-style yogurt (may s...
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Cook of the Week Marc Salit RecipesJun 19, 2019 5:55 am - Chicken Soup This recipe makes use of a crockpot, but works perfectly well in a large pot on the stove. This recipe is a combination of three Jewish grandmothers' chicke...