Articles filed under Soups
-
Hot and Sour Cantonese SoupDec 27, 2005 10:00 pm - 6 ounces extra-firm tofu, drained4 tablespoons good quality soy sauce, divided1 teaspoon oriental sesame oil3 1/2 tablespoons cornstarch, divided6 ounces pork tenderloin...
-
Kay's Barley SoupDec 20, 2005 10:00 pm - 1 cup barley2 tablespoons oil1 large onion, chopped2 cloves garlic, minced2 small carrots, peeled, chopped2 small ribs celery with leaves, chopped4 ounces tomato sauce3 ...
-
Cream of Broccoli SoupDec 20, 2005 10:00 pm - 1 pound broccoli1 large carrot, diced5 cups cold water1 tablespoon salt1 teaspoon dried parsley 1/2 teaspoon pepper 1/4 teaspoon dried thyme or to taste3 tablespoons mar...
-
Rich and Complex MinestroneDec 13, 2005 10:00 pm - 2 pounds Italian sausage, mild or hot 3 tablespoons olive oil 1 large yellow onion, coarsely chopped 5-6 cloves garlic, minced 2 zucchini, sliced 2 anise bulbs, trimmed...
-
Cherie's Czech ChiliDec 13, 2005 10:00 pm - 2 strips bacon, diced 1 medium onion, coarsely chopped 3 medium carrots, peeled and sliced 3 garlic cloves 1 1/2 pounds ground pork 2 1/4teaspoon salt 1 1/2 teaspoon pe...
-
Chicken Soup with Apples and LeeksDec 13, 2005 10:00 pm - 2 boneless, skinless chicken breasts (about 1 1/4 pounds total) Salt and pepper 3 cloves garlic, minced, divided 3 1/2 cups unfiltered or regular apple juice, divided 6...
-
Italian Bread and Cheese SoupDec 06, 2005 10:00 pm - 1 tablespoon olive oil 3 garlic cloves, minced or pressed 1 quart vegetable broth 4 ounces grated fontina, Gruyere or cheddar cheese (about 2 cups) 4 slices whole-wheat ...
-
Creamy Dilled Vegetable SoupOct 18, 2005 11:00 pm - 1/4 cup butter1 cup onions, chopped into 1/2-inch pieces1 cup carrots, chopped into 1/2-inch pieces1 cup celery, chopped into 1/2-inch pieces3 cloves garlic, crushed...
-
Cheddar Cheese SoupOct 11, 2005 11:00 pm - 2 tablespoons ( 1/4 stick) unsalted butter 1/2 cup onion, chopped fine 1/2 cup carrot, peeled and chopped fine 1/2 cup celery, chopped fine1 teaspoon garlic, minced fine...
-
White Bean and Tomato SoupOct 11, 2005 11:00 pm - 1 jar (26 ounces) tomato-based spaghetti sauce1 can (14.5 ounces) vegetable or chicken broth1 cup water, plus more if needed 1/2 cup orzo, ditallini, elbows or other sma...