Articles filed under Soups
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Moroccan Lentil Soup with Mustard GreensJan 20, 2015 4:30 am - 1 onion, chopped fine 2 garlic cloves, minced 1 teaspoon canola oil 1 teaspoon garam masala ¾ teaspoon ground coriander ⅛ teaspoon cayenne pepper 8 cups vegetable broth ...
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Potage of Red LentilsDec 29, 2014 5:01 am - 2 cups red lentils 4 cups vegetable or chicken stock ½ cup olive oil 1 large onion, chopped 1 clove garlic, chopped 2 bay leaves Salt to taste Chopped parsl...
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Southern New Year's Day SoupDec 28, 2014 5:01 am - 2 tablespoons olive oil 1 large leek, quartered, white and light green parts chopped (2 cups) 2 cloves garlic, minced (2 teaspoons) 1 tablespoon poultry seasoning 8 ounc...
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Lincoln's Inaugural SoupNov 12, 2014 5:01 am - 2 tablespoons olive oil 1 small onion, peeled and diced 1 small parsnip, peeled and chopped ½ cup chopped green beans 1 carrot, peeled and chopped 1 quart low-sodium chi...
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Vegetable, Beef and Barley SoupOct 22, 2014 6:08 am - 1 tablespoon olive oil 1 pound chuck steak, cubed 1 cup chopped onion 1 cup chopped peeled carrot ½ cup chopped celery ½ cup pearl barley 4 cups vegetable broth 1 can (1...
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Roasted Sweet Potato Coconut StewSep 23, 2014 5:45 am - 5 cups peeled and diced sweet potatoes 4 tablespoons olive oil, divided ½ teaspoon kosher or sea salt 3 carrots, sliced or diced 4 celery ribs, diced 2 onions, diced 3 g...
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Alice Waters' Summer MinestroneAug 27, 2014 5:45 am - 1 cup dried cannellini beans (or 2 cups canned) ¼ cup olive oil 1 large onion, finely chopped 2 carrots, peeled and finely chopped 4 garlic cloves, coarsely chopped 5 th...
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Mexican Zucchini SoupJul 30, 2014 6:01 am - 1 small onion, chopped ½ teaspoons butter 2 cups vegetable or chicken broth 2 cups unpeeled, diced zucchini (about 2 small) 1½ cups corn kernels 2 tablespoons finely cho...
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PastinaJun 24, 2014 5:30 am - 2 tablespoons olive oils 6 skinless chicken thighs Salt and pepper 1 stalk celery, diced, leaves included 1 medium yellow onion, diced 1 clove garlic, pressed 3 carrots ...
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Grilled GazpachoJun 24, 2014 5:30 am - 4 large beefsteak tomatoes, sliced 2 red bell peppers, stemmed, seeded and cut in half lengthwise 1 large red onion, sliced 2 tablespoons plus ½ cup extra-virgin olive o...