Articles filed under Soups
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Butternut Squash and Leek SoupApr 01, 2018 7:00 am - Make a big batch of soup; divide into smaller containers for multiple meals throughout the week. This soup also freezes well to use when you need a quick meal. Ingredien...
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Passover recipes for eggs, soup and meringuesMar 28, 2018 6:00 am - Leek and Potato Casserole (Quajado) Quajado is a nice change for a vegetarian brunch entree or a light dinner along with a salad. It holds up well to cutting and can be ...
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Silky Leek SoupMar 20, 2018 6:00 am - 1 tablespoon unsalted butter 1 tablespoon olive oil, plus extra for drizzling 6 large leeks, white and light green parts only, thinly sliced and well rinsed 1 garlic clo...
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Creamy Potato ChowderMar 07, 2018 5:00 am - ½ cup raw, unsalted cashews 2 tablespoons extra-virgin olive oil 1 large yellow onion, cut into ½-inch dice 2 carrots, scrubbed well and cut into ½-inch dice 3 ribs cele...
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White Bean Soup with Greens and Bread DumplingsFeb 28, 2018 5:00 am - 2 large eggs 2 cups fresh white or whole-wheat bread crumbs 2 ounces freshly grated Parmigiano-Reggiano 2 tablespoons finely chopped fresh sage 2 tablespoons extra-virgi...
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Coconut Curry Carrot SoupFeb 07, 2018 5:00 am - This soup, a golden puree of carrots with curry spices and coconut milk, is a supremely comforting and satisfying way to get your vegetables when it is cold outside. Ser...
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As You Like It Lentil SoupFeb 06, 2018 5:00 am - This recipe makes a vegetarian soup as written, but you can use chicken broth instead of mushroom broth or cook the soup with a ham bone for an omnivorous crowd. It cont...
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Sheri Castle dumpling recipesJan 31, 2018 5:00 am - Sheri's Shortcut Chicken Stew With Fluffy Dumplings Here, fluffy and biscuit-like dumplings float like clouds atop a simple stew of large pieces of tender chicken studde...
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Watercress SoupJan 30, 2018 5:00 am - 2 tablespoons extra-virgin olive oil 1 yellow or white onion, chopped One 14-ounce potato, peeled and cut into ½-inch dice 2 medium carrots, scrubbed well and cut into ½...
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Clam and Chorizo Stew With Grilled BreadJan 24, 2018 5:00 am - 2 tablespoons extra-virgin olive oil, plus extra for brushing on the bread 4 ounces Spanish chorizo (cured, not fresh), halved lengthwise and sliced into thin half moons...