Articles filed under Snacks
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Chickpea Deviled EggsMar 27, 2013 6:00 am - 1 dozen eggs 1 cup canned chickpeas (garbanzo beans), rinsed and drained, divided 2 tablespoons finely chopped red onion 2 tablespoons mayonnaise 2 tablespoons lemon jui...
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Avocado Deviled EggsMar 27, 2013 6:00 am - 6 hard-cooked eggs, peeled and cut lengthwise 1 fully ripened avocado from Mexico, peeled, pitted and diced 1 tablespoon plain yogurt 2 teaspoon Dijon mustard 1 teaspoon...
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Boursin Garlic and Herb Salad Deviled EggsMar 27, 2013 6:00 am - 1 dozen hard-cooked eggs 1 package (5.5 ounces) Boursin garlic-and-herb cheese 3 tablespoons mayonnaise ½ teaspoon minced fresh garlic ¼ teaspoon salt 1/3 cup herb salad...
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Smoked Salmon Deviled Eggs with Sour Cream & ChivesMar 27, 2013 6:00 am - 1 dozen hard-cooked eggs 3 tablespoons mayonnaise 3 tablespoons regular or low-fat sour cream ½ teaspoon Dijon mustard 1 teaspoon minced fresh garlic ¼ teaspoon salt 2 t...
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Emerald Asparagus and Sweet Onion Deviled EggsMar 20, 2013 6:00 am - 1 dozen hard-cooked eggs 12 spears baby asparagus, bottoms trimmed 3 tablespoons mayonnaise 3 tablespoons sour cream 1 teaspoon fresh lemon juice ½ teaspoon salt 1 teasp...
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Greek Yogurt Parfait with Blueberries and GranolaMar 18, 2013 6:00 am - Blueberry sauce 1 pint (2 cups) fresh or frozen blueberries 1 cup orange juice 1 tablespoon honey 1 tablespoon cornstarch Granola 1½ cups old-fashioned oats 1 cup choppe...
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Healthy quick road trip snacksFeb 21, 2013 9:36 am - Spring break for a lot of families brings sun, fun and road trips! The end of winter is in sight everyone! While adventurous road trips often call for the need of portab...
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Stovetop Popcorn Many WaysFeb 20, 2013 5:20 am - 2-3 tablespoons olive oil (depending on size of the pot) 1/3-½ cup popcorn kernels (depending on size of the pot) Fine-grain sea salt or other seasoned toppings Heat an ...
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Gilded Chocolate-Dipped Hanukkah PretzelsDec 05, 2012 11:38 am - 1½ cups warm (110 degrees) water 1 tablespoon sugar 2 teaspoons kosher salt 1 packet active dry yeast 22 ounces (about 4½ cups) all-purpose flour ¼ cup canola, vegetable...
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Butternut Squash BreadNov 13, 2012 4:04 am - 1 cup butternut squash purée (see note) 2 eggs ½ cup vegetable oil ¼ cup water 1 cup granulated sugar ½ cup light brown sugar 1¾ cups all-purpose flour 1 teaspoon baking...