Articles filed under
Snacks
-
Mauer's Crispy Parmesan
Oct 23, 2019 6:00 AM - Mauer's Crispy Parmesan -
Frankenmuffins
Oct 22, 2019 2:57 PM - Theses banana muffins might be a frightening greenish color but they are scary good, too. -
Madeira Cake
Oct 8, 2019 1:01 PM - Madeira Cake -
Classic Potato Knishes
Oct 1, 2019 12:31 PM - Classic Potato Knishes -
Almond Biscotti (Cantucci Di Prato)
Sep 18, 2019 6:00 AM - Almond Biscotti (Cantucci Di Prato) -
Shemka Muaremi's recipes
Aug 21, 2019 6:00 AM - Shemka Muaremi's recipes -
Cook of the Week Dawn Blough's recipes
Jul 31, 2019 6:00 AM - Cook of the Week Dawn Blough's recipes -
Ice cream recipes
Jul 24, 2019 6:00 AM - Ice cream recipes -
Watermelon With Herbed Goat Cheese Whip
Jul 16, 2019 12:47 PM - Watermelon With Herbed Goat Cheese Whip -
A Greek-style collection of toppings turns these 'pizzas' into a glorious mess
Jun 11, 2019 6:00 AM - Sometimes I want pizza -- wood-fired-oven-baked, charred-crust, Neopolitan-style -- and sometimes I want "pizza." The latter is the type of thing I would make in the broiler after school when I was a kid: French bread, English muffins or flour tortillas topped with sauce and cheese and heated until bubbly. This recipe is squarely in the latter camp, but it's a step up. Cookbook author Heather Thomas, who splits her time between Greece and the U.K., uses pita breads as a base for a pile of spinach, soft onions, tomatoes, feta, olives and pine nuts. I'm sure these would be even better with freshly made pitas from a Mediterranean bakery, but Thomas takes into account the reality that few of her U.S. readers will be able to find such a thing, and instructs you to first pan-fry the rounds in a little oil in a skillet, turning grocery-store bread soft and pliable. When you bake them, they get a little crisp on the edges, while the spinach wilts and the tomatoes soften.
Show 1-10 of 195
next »
bottom clear