Articles filed under Side Dish
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Mixed Bean SaladJul 26, 2011 12:00 am - 8 ounces green beans cut in 4 pieces 2 ounces red wine vinegar 3 ounces olive oil 1 tablespoon lemon juice 1 teaspoon lemon peel grated 2 garlic cloves minced ...
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Grilled Marinated Vegetables with RadicchioJul 26, 2011 12:00 am - ⅓ balsamic vinegar ½ cup olive oil 1 tablespoon honey 1 clove crushed garlic 1 teaspoon chopped fresh thyme or rosemary Salt and pepper to taste 1 head radicchio, c...
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Lemon-Pepper Barley PilafJul 20, 2011 1:00 am - 1 tablespoon olive oil 1 large onion, chopped (1½ cups) 1 cup pearl barley (barley with hull and bran removed) 1 teaspoon lemon-pepper seasoning 2½ cups low-sodium ...
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Green Beans with Fresh Lime and MustardJul 05, 2011 12:00 am - 1 pound fresh green beans, ends trimmed 2 cloves garlic, minced 1 large shallot, finely minced (about ¼ cup) 2 tablespoons whole-grain Dijon-style mustard ½ teas...
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Cheesy SpinachJul 05, 2011 12:00 am - 2 bags (10 ounces each) fresh spinach ½ cup water 1 teaspoon minced garlic 2 teaspoons butter 1 teaspoon bacon grease, optional ¼ cup flour 16 ounces Velveeta...
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Not-so-sinful Deviled EggsJun 29, 2011 12:00 am - 12 large eggs Ice ½ cup low-fat cottage cheese 3 tablespoons low-fat mayonnaise 1 tablespoon Dijon mustard 2 teaspoons cider vinegar 1 tablespoon prepared horseradi...
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Grilled Summer VeggiesJun 09, 2011 12:00 am - 1 large onion, quartered 1 medium zucchini, sliced 2 medium yellow summer squashes, sliced 25 medium (20 ounces) fresh mushrooms, whole 1 large red pepper, chopped ...
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Barbecued SlawMay 24, 2011 12:00 am - 1 large green cabbage (about 3 pounds) 1 large onion ½ cup barbecue sauce of choice ¼ cup apple-cider vinegar 1 cup water ¼ cup light mayonnaise Shred the cabba...
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Sweet Potato Coins with Creamy Honey DrizzleMay 24, 2011 12:00 am - 4 small sweet potatoes (about 2 pounds) 8 tablespoons (1 stick) unsalted butter, cut into cubes Salt and freshly ground black pepper 1½ tablespoons honey ¼ cup sour...
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Fennel GratinMay 22, 2011 11:00 pm - 2 medium bulbs fennel, cut into ⅔-inch wedges (5½ cups) 1 tablespoon olive oil ½ teaspoon fresh thyme leaves ½ teaspoon kosher salt Pinch of freshly ground black pe...