Articles filed under Side Dish
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Roasted Sprout MedleyFeb 22, 2012 5:00 am - 1 pound fresh brussels sprouts 2 cups small broccoli florets 2 cups quartered apples, cored but not peeled 2 cups red seedless grapes 2 tablespoons extra-virgin oli...
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Zesty Roasted PotatoesFeb 01, 2012 5:00 am - 2 medium russet potatoes, washed and scrubbed 1 tablespoon extra-virgin olive oil ½ teaspoon sodium-free lemon pepper seasoning (see note) ¼ teaspoon salt, or more ...
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Karen's Kale CasseroleJan 31, 2012 11:00 am - 1 bunch kale 1 cup fresh cranberries ¼ cup red onion, sliced thin ½ cup chicken stock 1 orange, juiced, for (½ cup) 4 teaspoons organic extra virgin coconut oil, me...
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Spicy Orange Fennel SlawJan 30, 2012 11:00 pm - Dressing 2 teaspoons chopped or grated orange zest ½ cup fresh orange juice 2 tablespoons minced fresh ginger 1 tablespoon extra-virgin olive oil 1 tablespoon rice ...
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1-2-3 Tomatillo Salsa GuacamoleJan 30, 2012 10:00 am - 3-4 ripe avocados 1 cup tomatillo salsa ¼ cup chopped fresh cilantro Kosher salt Cut the avocados in half, scoop out the flesh and combine in a bowl. Mash well....
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Yellow RiceJan 18, 2012 5:00 am - 1½ cups water 1 tablespoon butter ½ teaspoon salt ¼ teaspoon ground turmeric ¾ cup long-grain rice Bring water, butter, salt and turmeric to a boil over high he...
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Roasted RadishesJan 15, 2012 10:00 pm - 1 pound Hilds Blauer or China Rose radishes, scrubbed well (may substitute daikon radish) ½ teaspoon sea salt ½ teaspoon freshly cracked black pepper 1 teaspoon min...
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Roasted Cauliflower FloretsJan 11, 2012 9:00 am - 2 heads cauliflower (about 4½ pounds) 2 tablespoons olive oil, or more if needed 2 teaspoons kosher salt, or more to taste Fried caper vinaigrette (recipe follows) ...
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Onion and Honey CornbreadJan 11, 2012 5:00 am - 2 tablespoons vegetable oil, divided use ½ cup thinly sliced yellow onion crescents 1 cup plain yellow cornmeal (not cornbread or meal mix) 1 cup all-purpose flour ...
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Orange-Glazed Acorn Squash with Roasted Mushrooms and Pumpkin SeedsDec 05, 2011 11:00 pm - Orange Glaze 1 cup fresh orange juice 4 dried Thai chiles, broken into pieces 2 tablespoons sugar 1 tablespoon sherry vinegar Squash 1 acorn squash (about 1½ pounds...