Articles filed under Side Dish
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Roasted Beets Trotellini SaladJun 29, 2012 5:38 am - 2 pounds beets, peeled and cut into 1-inch pieces 4 tablespoons olive oil, divided Salt and ground black pepper 2 packages (20 ounces each) fresh cheese tortellini ¼ cup...
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Teriyaki ShrimpJun 26, 2012 5:25 am - ½ cup teriyaki sauce 1 tablespoon store-bought teriyaki marinade 1 tablespoon olive oil 3 cloves garlic, finely chopped ½ cup pineapple juice 1 tablespoon fresh lemon ju...
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Teriyaki ShrimpJun 26, 2012 5:25 am - ½ cup teriyaki sauce 1 tablespoon store-bought teriyaki marinade 1 tablespoon olive oil 3 cloves garlic, finely chopped ½ cup pineapple juice 1 tablespoon fresh lemon ju...
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Smothered Vegetable SaladJun 20, 2012 6:26 am - 2 English or hot house cucumbers, washed and sliced into thin rounds (see note) 1 large carrot, peeled and grated 6-8 radishes, trimmed, washed and sliced thin 1 smal...
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Corn Saute with Pancetta, Potatoes and PeppersJun 13, 2012 5:20 pm - 2 tablespoons extra-virgin olive oil, divided 1½ ounces thinly sliced pancetta (4-5 slices) 3 tablespoons unsalted butter, divided 1 cup diced peppers, color of your cho...
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Balsamic Beet SaladMay 30, 2012 6:01 am - 3 medium fresh beets Olive oil Salt and pepper 6 slices prosciutto ¾ cup gorgonzola or blue cheese crumbles ½ cup balsamic vinegar Heat oven to 350 degrees. Trim t...
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Grilled Yellow Potato PlanksMay 30, 2012 5:32 am - 3 tablespoons olive oil 1 clove garlic, minced 2 teaspoons finely chopped fresh rosemary leaves ½ teaspoon salt 1½ pounds (about 4) unpeeled yellow potatoes, cut int...
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Grilled Summer Vegetables with Samuel Adams Summer Ale VinaigretteMay 30, 2012 5:32 am - 1 bunch asparagus 8-10 baby carrots 1 red pepper 1 yellow pepper 1 medium zucchini, cut in -inch slices 1 medium yellow squash, cut in -inch slices 1 large red oni...
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Prosciutto-Wrapped Grilled Spring AsparagusMay 30, 2012 5:10 am - 1 pound fresh thick asparagus 2-4 tablespoons extra-virgin olive oil 1 teaspoon kosher salt (use salt according to taste) ½ pound thinly sliced prosciutto Heat the grill...
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Grilled Polenta and Portobello StacksMay 30, 2012 5:00 am - 4 cups milk 3 tablespoons Garlic & Herb Rub (see note) 1 and 1/3 cups yellow cornmeal 2 ounces smoked mozzarella cheese, shredded 2 tablespoons butter Dressing and v...