Articles filed under Shell Fish
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Dilled Scallop PuffsOct 21, 2008 11:00 pm - 3 tablespoons butter 1 pound bay scallops, minced 2 teaspoons lemon zest, minced 3 cloves garlic, minced 3 tablespoons fresh dill 8 ounces baby Swiss cheese, shredded 1 ...
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Potatoes au GratinOct 21, 2008 11:00 pm - ½ cup butter, softened, divided 3 pounds small red potatoes, skin on, thinly sliced (about 8 cups) 1 cup yellow onion, thinly sliced ½ teaspoon salt ⅛ teaspoon pepper 4 ...
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Tenderloin ChasseurOct 21, 2008 11:00 pm - 16 filets mignon, 6-8 ounces each 4 cloves garlic, crushed, divided 3 tablespoons Montreal steak seasoning (such as McCormick) 9 tablespoons butter, divided 4 tablespoon...
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Zesty Grilled ShrimpSep 16, 2008 11:00 pm - ½ cup olive oil ¼ cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil or 1 teaspoons dried basil ½ teaspoon salt ½ teaspoon cayenne pepper...
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Strawberry Shrimp CevicheAug 26, 2008 11:00 pm - Ceviche Dressing ¼ cup chopped, stemmed strawberries ¼ cup chopped plum tomato 1 tablespoons olive oil 4 teaspoons fresh lime juice 4 teaspoons red wine vinegar 2 teasp...
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Dilled Shrimp Cucumber Cup with Boursin CheeseAug 12, 2008 11:00 pm - 1 tablespoon olive oil 1 tablespoon chopped fresh dill 12 large cooked, peeled, and deveined shrimp, split in half lengthwise 2 cucumbers 2 packages (5 ounces each) Bour...
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Stir-Fried Shrimp with CarrotsAug 05, 2008 11:00 pm - 1 pound (18-20 count) fresh shrimp, peeled and deveined (reserve shells) teaspoon sugar teaspoon salt 1 egg white 2 teaspoons wine 2 teaspoons grated ginger 3 teaspoon...
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Tips and tools for great grillingJun 24, 2008 11:00 pm - I've already fired-up my grill several times, and the Fourth's just around the corner; grilling season's definitely well underway. After writing "The Complete Idiot's G...
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Greek ShrimpDec 04, 2007 10:00 pm - 2 cups long-grain rice Salt 4 cloves garlic, peeled and sliced 2-3 tablespoons olive oil 1 pound raw shrimp (16-20 per pound) 1 cup dry white wine 16 ...
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Spaghetti and Scallop ScampiMay 22, 2007 11:00 pm - 1 pound spaghetti1 1/2 pounds large sea scallopsSea saltFresh pepper2 tablespoons canola or vegetable oil1 lemon, halved3 cloves garlic8 tablespoons (1 stick) salted but...