Articles filed under Seafood
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Paupiettes of Trout With Mousseline FillingFeb 12, 2002 10:00 pm - Paupiettes of Trout With Mousseline Filling 4 trout, cut into fillets (8 fillets) Salt and pepper as needed 1 recipe Trout Mousseline (recipe follows) 1 tablespo...
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Stakeout RisottoFeb 12, 2002 10:00 pm - Stakeout Risotto 1/4 cup extra-virgin olive oil 1/2 medium yellow onion, diced 1 pound arborio rice 1 cup white wine 2 ounces dried porcini mushrooms, rehydrat...
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Trout MousselineFeb 12, 2002 10:00 pm - Trout Mousseline 6 ounces (about 1 cup) diced trout fillet, skinless, boneless 4 tablespoons cold heavy cream 2 egg whites 1 teaspoon salt, or to taste White pep...
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Warm Goat Cheese and Smoked Salmon CakesJan 08, 2002 10:00 pm - Warm Goat Cheese and Smoked Salmon Cakes 4 ounces thinly sliced smoked salmon 2 ounces ( 1/2 cup) creamy goat cheese, softened 4 ounces reduced fat cream chee...
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Sesame-Teriyaki Sea BassDec 25, 2001 10:00 pm - Sesame-Teriyaki Sea Bass 4 4-ounce fresh or frozen sea bass fillets, 1-inch thick 1/4 teaspoon black pepper 3 tablespoons soy sauce 3 tablespoons sweet rice win...
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Oyster Stew LyonnaiseDec 18, 2001 10:00 pm - Oyster Stew Lyonnaise 4 tablespoons butter 3 leeks washed, trimmed of green leaves, and coarsely chopped3-4 russet potatoes (1 1/4 pounds), peeled and cut into c...
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Chili-glazed Salmon SaladDec 18, 2001 10:00 pm - Chili-glazed Salmon Salad 6 ounces somen noodles (Japanese wheat noodles), cooked Minced cilantro to taste Few drops of sesame oil 6 6-inch flour tortillas 6 6-o...
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Panhandle ChowderDec 18, 2001 10:00 pm - Panhandle Chowder 1 1/4 cups chopped celery 3/4 cup chopped onion1 1/2 cups chopped carrots1 1/2 cups chopped red potatoes, with skins 1 cup chopped clams (cann...
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Pecan Encrusted FlounderDec 18, 2001 10:00 pm - Pecan Encrusted Flounder 1 medium flounder fillet 3/4 cup finely crushed roasted pecans 2 tablespoons melted margarine 2 tablespoons unseasoned bread crumbs Sal...
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Steaks with Sherried Crab CreamDec 11, 2001 10:00 pm - Steaks with Sherried Crab Cream 1/4 cup ( 1/2 stick) butter 2 large eggs 1/4 cup heavy cream or whipping cream 1 tablespoon sherry wine (not cooking sherry) 1 ...