Articles filed under Seafood
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Porter Ginger Salmon SkewersSep 23, 2008 11:00 pm - 12 ounces porter 1 tablespoon minced fresh ginger root 2 tablespoons garlic 1 teaspoon ground white pepper 1 tablespoon soy sauce 1½ pounds salmon, skin and bones remove...
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Curried Tuna Salad with Apples, Raisins and White BeansSep 02, 2008 11:00 pm - Curried Tuna Salad with Apples, Raisins and White Beans ⅔ cup fat-free or reduced-fat mayonnaise 2 tablespoons fresh lemon juice 2 tablespoons minced fresh basil leaves ...
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Creamy Pasta with Salmon and VegetablesSep 02, 2008 11:00 pm - Creamy Pasta with Salmon and Vegetables ¼ cup butter, divided 12 ounces salmon fillet Salt and pepper 1-2 teaspoons Italian seasoning blend 1 cup broccoli, broken into b...
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Peruvian Mixed Seafood CevicheAug 26, 2008 11:00 pm - 2 tablespoons Old Bay seasoning 8 large shrimp (16-20 count), peeled and deveined 2 ounces cleaned baby octopus or squid 4 large sea scallops, tough side muscle removed,...
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Strawberry Shrimp CevicheAug 26, 2008 11:00 pm - Ceviche Dressing ¼ cup chopped, stemmed strawberries ¼ cup chopped plum tomato 1 tablespoons olive oil 4 teaspoons fresh lime juice 4 teaspoons red wine vinegar 2 teasp...
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Bay Scallop Ceviche with Mint Marinated WatermelonAug 26, 2008 11:00 pm - 1 navel orange ½ cup, plus 2 tablespoons, fresh orange juice ¼ cup fresh lime juice ½ cup diced (¼ inch), seeded watermelon ½ teaspoon finely grated, peeled, fresh ginge...
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Grilled Tuna Steaks with Mango Chutney and Three SaucesAug 05, 2008 11:00 pm - 2 tuna steaks 2 teaspoons blackened redfish seasoning (Paul Prudhomme's) 1 tablespoon olive oil 1 lime, cut in half Chutney 1 rib celery, diced 1 mango, peeled and diced...
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Shrimp Salad RollsJul 29, 2008 11:00 pm - 3 cups water 1 bay leaf 1 clove garlic, halved ½ small yellow onion, cut in two 1 pound medium raw shrimp, peeled and deveined (thawed if frozen) ½ cup mayonnaise 2 corn...
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Margarita Tilapia en PapilloteJul 29, 2008 11:00 pm - ½ cup tequila 1 red onion, sliced in thin rounds 4 tilapia fillets (6 ounces each) Salt and pepper to taste 1 lime, thinly sliced 1 large round tomato, chopped 1 jalapen...
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Shrimp AntipastoJul 29, 2008 11:00 pm - 1½ pounds cooked medium shrimp, peeled and deveined 6 ounces provolone cheese 6 ounces pitted ripe olives, drained 4 tablespoons olive oil 1 cup red wine vinegar 2 table...