Articles filed under Seafood
-
Striped Bass, Celery Root, Italian Greens, Roasted Beet RelishDec 02, 2008 10:00 pm - Relish 1 pound baby red beets, washed thoroughly 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 2 ounces roasted walnuts 1 teaspoo...
-
Roasted Salmon with Herbed Potato Cake and Roasted Cherry Tomato SauceNov 23, 2008 10:00 pm - Sauce 15-20 cherry tomatoes ⅓ cup olive oil Sea salt Coarsely ground pepper ¼ cup heavy cream Potato cakes 3 large Idaho potatoes, peeled and grated 2 large eg...
-
Quenelles of Trout in a Watercress SauceOct 07, 2008 11:00 pm - Quenelles 10 ounces brown trout 10 ounces smoked trout 3 egg whites Mace, to taste 1¼ cups heavy cream Salt and pepper. to taste Sauce ⅔ cup dry white wine 5 tablespoons...
-
Tilapia in Crosta di Patate - Potato-crusted TilapiaSep 23, 2008 11:00 pm - 2 tablespoons butter 1 shallot, peeled and minced 1 teaspoon saffron threads, crumbled 2 tablespoons flour 1 tablespoon white wine 1 cup vegetable broth 1 cup whipping c...
-
Fish Fillets with Tri-Colored PeppersSep 23, 2008 11:00 pm - 2 tablespoons flour or panko ¼ teaspoon salt ½ teaspoon black pepper, freshly ground 4 fish fillets, 5 to 6 ounces each (salmon, sea bass, cod) 4 tablespoons lemon olive...
-
Porter Ginger Salmon SkewersSep 23, 2008 11:00 pm - 12 ounces porter 1 tablespoon minced fresh ginger root 2 tablespoons garlic 1 teaspoon ground white pepper 1 tablespoon soy sauce 1½ pounds salmon, skin and bones remove...
-
Curried Tuna Salad with Apples, Raisins and White BeansSep 02, 2008 11:00 pm - Curried Tuna Salad with Apples, Raisins and White Beans ⅔ cup fat-free or reduced-fat mayonnaise 2 tablespoons fresh lemon juice 2 tablespoons minced fresh basil leaves ...
-
Creamy Pasta with Salmon and VegetablesSep 02, 2008 11:00 pm - Creamy Pasta with Salmon and Vegetables ¼ cup butter, divided 12 ounces salmon fillet Salt and pepper 1-2 teaspoons Italian seasoning blend 1 cup broccoli, broken into b...
-
Peruvian Mixed Seafood CevicheAug 26, 2008 11:00 pm - 2 tablespoons Old Bay seasoning 8 large shrimp (16-20 count), peeled and deveined 2 ounces cleaned baby octopus or squid 4 large sea scallops, tough side muscle removed,...
-
Strawberry Shrimp CevicheAug 26, 2008 11:00 pm - Ceviche Dressing ¼ cup chopped, stemmed strawberries ¼ cup chopped plum tomato 1 tablespoons olive oil 4 teaspoons fresh lime juice 4 teaspoons red wine vinegar 2 teasp...