Articles filed under Seafood
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Crabmeat Empanadas LaPassoNov 17, 2009 10:00 pm - Sauce 8 ounces apple jelly 8 ounces crushed pineapple, drained 1 medium jalapeno pepper, seeded and finely chopped Empanadas 1 pound crabmeat ¾ cup red onion, finely ch...
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Salmon with Tarragon Cream SauceOct 20, 2009 11:00 pm - 12 ounces fresh or frozen salmon fillets or steaks 1 package (9 ounces) refrigerated fettuccine 1 cup sliced zucchini and/or yellow summer squash 1 cup red sweet pepp...
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Crunchy Honey-Mustard TilapiaOct 20, 2009 11:00 pm - 4 tilapia fillets (4-5 ounces each) 2 tablespoons honey 1 tablespoon Dijon mustard 2 teaspoons soy sauce 2 teaspoons grated orange rind ¾ cup lightly crushed cornflakes...
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Pan-Seared Tilapia with Roasted Red Pepper Sauce and AsparagusSep 29, 2009 11:00 pm - 2 red bell peppers 1 bunch asparagus 2 tablespoons olive oil ½ tablespoon kosher salt ½ tablespoons freshly ground black pepper 1 tablespoon garlic, minced 1 lemon, cu...
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Farfalle With Fresh SalmonSep 29, 2009 11:00 pm - 13/4 pounds fresh tomatoes 1 medium clove garlic 3 tablespoons extra-virgin olive oil ¼ teaspoon hot red-pepper flakes Salt ½ pound skinless salmon fillet 1 pound far...
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Sesame-Encrusted Tuna MedallionsSep 22, 2009 11:00 pm - 1/2 cup reduced-sodium soy sauce 2½ tablespoons fresh lemon juice 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon toasted (Asian) sesame oil 1 teaspoon bot...
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Salmon And Black-Eyed Pea SpreadSep 08, 2009 11:00 pm - 1 can (15 ounces) black-eyed peas, drained and rinsed 1 can (6-7 ounces) salmon 3 tablespoons lemon juice 1½ teaspoons hot sauce (more or less to taste) ½ teaspoon salt ...
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Halibut with Balsamic GlazeSep 08, 2009 11:00 pm - ½ cup balsamic vinegar 3 tablespoons honey 3 tablespoons olive oil 1 clove of garlic 4 halibut or cod fillets (6 ounces each) Nonstick cooking spray Whisk the vinegar, h...
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Seafood Crepes with Mornay SauceSep 08, 2009 11:00 pm - Crepes 3 eggs ¼ teaspoon salt 1¼ cup all-purpose flour 1¾ cup milk 3¾ tablespoons melted butter Mornay sauce 2 tablespoons butter 2 tablespoons flour 1 cup milk 1 egg yo...
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No-fuss BouillabaisseAug 25, 2009 11:00 pm - 3 tablespoons olive oil 4 ounces diced shallots (about 4 shallots) 1 medium fennel bulb, trimmed and thinly sliced 1 clove garlic, minced 2 cups diced tomatoes 2 tablesp...