Articles filed under Seafood
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Blackout TunaMay 01, 2012 1:29 pm - ½ small red onion, chopped 2 cans (5 ounces each) tuna, packed in water, drained 1 can (15 ounces) can reduced sodium black beans, drained 1 can (4 ounces) green chiles,...
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Eddie's Encrusted Fish FilletsApr 08, 2012 11:00 pm - ½ cup milk 4 fish fillets (your favorite variety) ½ cup flour 2 eggs, beaten 1 cup bread crumbs Olive oil 2 tablespoons butter 1 cup heavy cream Juice of ½ lemon ...
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Warm Tuna SaladMar 28, 2012 5:45 am - 4 tablespoons olive oil, divided 2 large carrots, sliced lengthwise into very thin strips 2 large zucchini, sliced lengthwise into very thin strips Salt and pepper 1 tun...
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Poached Salmon with Spinach SauceMar 28, 2012 5:45 am - Salmon with Spinach Sauce 1 package (10 ounce) frozen chopped spinach, thawed and squeezed dry 3/4 cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons lemon juice 1/4 ...
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Mahi-mahi with Pineapple, Mango and Avocado SalsaMar 26, 2012 3:17 pm - 1½ cups pineapple (canned, frozen, fresh), small dice 1 large mango peeled and small diced 1 large avocado, peeled, small dice ½ bell pepper, small dice 1 lime, juiced ...
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Cedar Planked Salmon with Wasabi mayo and Roasted AsparagusMar 05, 2012 2:31 pm - 1 salmon filet, 2-3 pounds ¾ cup mayonnaise ¼ cup wasabi horseradish sauce Coarse black pepper and kosher salt to taste 2 pounds asparagus, ends removed and cut into thi...
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Smoked Salmon StarsFeb 22, 2012 5:00 am - 6 slices of pumpernickel bread or “Texas Toast” 1 package (5.2 ounces) Boursin garlic and herb cheese, at room temperature 1 package (4 ounces) thinly sliced smoked...
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Salsa SalmonFeb 22, 2012 5:00 am - 4 salmon steaks (thawed if frozen, but fresh preferred) Salt and pepper to taste 8 ounces prepared salsa 2 ounces black olives 5 ounces mozzarella cheese, cut i...
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Poached Sockeye Salmon with Mustard Herb SauceFeb 22, 2012 5:00 am - 1 whole sockeye salmon (6-6½ pounds), preferably wild, cleaned, head discarded but tail intact 1 large onion (¾ pound), sliced 4 Turkish or 2 California bay leave...
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Pepper-seared Salmon with Mushrooms, Garlic, Shallots & ThymeFeb 22, 2012 5:00 am - 4 cups button musrhooms 1 clove garlic 1 shallot 4 sprigs fresh thyme 4 tablespoons extra virgin olive oil, divided ¾ cups white wine 2 cups heavy cream 2 tab...