Articles filed under Seafood
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Salmon, Whole-Grain Mustard And Dill TartletApr 16, 2013 11:21 am - 1 tablespoon butter 4 green onions, finely chopped 6 ounces smoked salmon, cut into strips Nielsen-Massey Madagascar Bourbon Pure Vanilla Paste 2 eggs, beaten 2/3 cup cr...
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Harvest-Time Halibut ChowderApr 09, 2013 4:51 am - ½ cup butter 1 clove garlic, minced 1 small onion, minced 3 ribs celery, chopped small 3 large carrots, chopped small 1 cup flour 3 quarts water 2 quarts chicken stock p...
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Glazed Grilled SalmonMar 05, 2013 5:00 am - 3 packed tablespoons dark brown sugar 4 teaspoons prepared Chinese-style hot mustard or Dijon mustard 1 tablespoon soy sauce 1 teaspoon rice vinegar 2 salmon steaks (7- ...
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Glazed Swordfish ‘Chops’ With Shiso-Ginger Dressing and TamagoFeb 11, 2013 5:10 am - ¼ cup mirin 4 teaspoons soy sauce or tamari ½-inch piece peeled ginger root, grated (2 teaspoons) 4 teaspoons Chinese chili oil 2 (6-ounce) skin-on swordfish steaks, wit...
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Panko-Stuffed Swordfish RoastFeb 11, 2013 5:10 am - ½ cup plus 1 tablespoon extra-virgin olive oil 2 tablespoons unsalted butter 4 teaspoons capers, drained 1 medium clove garlic, minced 1 teaspoon chopped thyme leaves 2 ...
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Swordfish Salad Tonnato With Cara Cara-Parsley DressingFeb 11, 2013 5:10 am - 2 Cara Cara oranges 5 ounces canned, oil-packed Italian tuna, such as Cento brand (reserve the oil) 2 teaspoons freshly squeezed lemon juice 2 teaspoons canola oil 1 po...
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Pan-Seared Swordfish With Orange PiperadeFeb 11, 2013 5:10 am - Piperade ½ cup extra-virgin olive oil 1 medium yellow onion, chopped (1 cup) 1 medium red bell pepper, seeded and cut into 1-inch squares 1 medium yellow bell pepper, se...
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Orange FishFeb 05, 2013 4:59 am - 1 pound tilapia fillets 2-3 cups oil 3-4 hot chili peppers (optional) ¾ cup prepared orange sauce (see note) Batter 1/3 cup flour ¼ cup cornstarch 1 egg ½ teaspoon bakin...
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Burhop’s CioppinoJan 29, 2013 11:00 am - 3 tablespoons oregano 1 teaspoon basil 1 teaspoon thyme 1 tablespoon pepper 1 bay leaf, torn in half 4 large cloves garlic, chopped 2 tablespoons olive oil 2 bell ...
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Branzino alla Licarda — Chilean Sea Bass in Lemon-Olive Oil SauceDec 17, 2012 10:56 am - 4 Chilean sea bass filets (6-8 ounces each) Salt to taste Pinch of pepper Fresh lemon juice ½ cup white wine 1/8-¼ cup extra-virgin olive oil Heat oven to 400 degrees. P...