Articles filed under Seafood
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Not Your Mom's Tuna CasseroleMar 25, 2015 6:00 am - 1 bag (12 ounces) egg noodles 1 can (16 ounces) oil‑packed tuna 1 package (10 ounces) frozen peas, thawed and drained 3 cups shredded sharp cheddar cheese 1 tablespoon u...
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Smoked Rainbow Trout FrittataFeb 25, 2015 5:00 am - 10 eggs 2 tablespoons butter, divided ½ pound smoked trout, flaked 2 green onions, thinly sliced, or ½ cup red onion, thinly sliced 6-8 asparagus spears, chopped 2 table...
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Whole Grilled BranzinoFeb 25, 2015 5:00 am - 1 whole branzino (1½-2 pounds), gutted and scaled (see note) 2 ounces high quality extra-virgin olive oil, Greek or Spanish preferred 1 teaspoon kosher salt 1 small bunc...
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Wasabi & Sesame Broiled Salmon with Quinoa, Roasted Red Peppers and Bok ChoyFeb 25, 2015 5:00 am - 1 cup white wine ¼ cup soy sauce 2 teaspoons sugar 2 tablespoons vegetable oil 2 tablespoons fresh garlic, minced 2 tablespoons fresh ginger, grated 1 teaspoon wasabi pa...
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Salt Block Sashimi-Style Salmon SaladDec 10, 2014 5:01 am - 8 ounces good, sushi quality fresh salmon Olive oil 2 teaspoons fresh lemon zest 1 Golden Delicious apple 4 cups frisee, or other delicate green, washed and trimmed 1 ta...
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CioppinoDec 03, 2014 5:01 am - 12 littleneck or Manila clams 1 tablespoon olive oil 1 large onion, chopped 2 ribs celery, chopped ½ medium red bell pepper, stemmed, seeded and diced 4 cloves garlic, m...
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Sweet Potato, Pumpkin PureeNov 19, 2014 1:01 pm - 7 tablespoons butter, divided 2 tablespoons whiskey ¼ cup pumpkin beer 3 tablespoons brown sugar 1 sweet potato, peeled, cut in chunks 1 carrots, peeled, cut in chunks 3...
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Cornmeal-dusted Sturgeon with Sweet Potato, Pumpkin Puree and Whiskey, Orange and Brown Sugar SauceNov 19, 2014 1:01 pm - 6 large BroccoLeaves, without stems, roughly chopped ½ cup vegetable stock 3 slices bacon 2 teaspoons brown sugar 2-3 tablespoons whiskey (a splash) 2-3 tablespoons beer...
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Summertime Grilled HalibutNov 11, 2014 5:01 am - Extra-virgin olive oil 2 teaspoons grated ginger 2 skin-on halibut fillets (8 ounces each) 4-5 shallots, sliced thin 6-8 Big Boy or heirloom tomato slices Kosher or coar...
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Crispy Chilean Sea Bass with Sweet Pea Risotto, Bacon Vinaigrette, Bottarga, Egg YolkOct 21, 2014 6:11 am - Risotto 5 cups peas 8 cups water ¼ cup kosher salt, plus more for seasoning 29 ounces chicken stock 2 tablespoon extra-virgin olive oil ½ cup chopped white onion 2 clo...