Articles filed under Seafood
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Halibut Fried Fish Sandwich With Lemon Basil Tartar SauceJul 11, 2017 6:00 am - For the lemon basil tartar sauce ½ cup mayonnaise Juice of ½ lemon 2 tablespoons minced cornichons (baby pickles) 2 tablespoons minced scallions 1 tablespoon capers, dra...
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Emilia BurgersJun 14, 2017 6:00 am - The salsa and balsamic mayo can be made a day or two in advance; refrigerate in separate containers with plastic wrap directly on the surface. You may have a little sals...
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Recipes from Karl Gerzan, Cook of the WeekJun 07, 2017 6:00 am - Mexican Oysters Rockefeller Ostiones Rockefeller Mexicanos 24 oysters 1 pound pork belly 1 ounce baking soda 6 medium green tomatoes, (tomatillos) 1 cerrano pepper 1...
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Roasted Tomatillo SalmonMay 10, 2017 6:00 am - 1½ pounds small tomatillos 1 large red onion 1 lemon 6 chive stems 2 stems cilantro 2 tablespoons extra-virgin olive oil Kosher salt Freshly ground black pepper One 2-po...
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Crusts off! How to assemble sandwiches for an afternoon teaMay 03, 2017 6:00 am - If you'd like to include savory sandwiches in your plans for an afternoon tea, some attention to detail is important. Figure on the equivalent of at least one full sandw...
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Spicy Sausage GumboApr 26, 2017 6:00 am - 2 pounds bulk pork sausage 2 tablespoons coconut oil 1 medium sweet onion, diced 3 cloves garlic, minced 2 teaspoons Cajun Spice Mix (store-bought) ¼ cup coconut flour 3...
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Irish Scones With Smoked SalmonMar 08, 2017 5:00 am - 3 cups all-purpose flour, plus more for patting out the dough 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon kosher salt ¾ cup (1½ sticks) chilled unsalted bu...
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Creamy Clam Chowder RecipeMar 08, 2017 5:00 am - 3 tablespoon butter 1 onion, diced 4 green onions chopped, green portion reserved 4 stalks celery, finely chopped 12 small red potatoes, scrubbed and cut into ½-inch dic...
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Fish and Chips for FourMar 01, 2017 5:00 am - Fish and Chips 2 pounds of skinless and boneless cod or hake fish Oil, as needed for frying Tempura batter (see recipe below) Dipping sauce (see recipe below) All-purpos...
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Roasted Salmon With Artichoke ToppingFeb 14, 2017 5:00 am - Four 6-ounce salmon fillets, fresh or frozen (not defrosted) 1 teaspoon olive oil One 12-ounce package frozen artichoke hearts, defrosted and finely chopped ½ cup part-s...