Articles filed under Seafood
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Citrus Grilled ShrimpJul 29, 2008 11:00 pm - 1 cup olive oil ¼ cup chopped fresh parsley 2 tablespoons fresh lemon juice 1 tablespoon fresh lime juice 1-2 tablespoons hot pepper sauce 3 cloves garlic, minced 1 ...
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Grilled Mahi-Mahi with Cocoa-Chili RubJul 08, 2008 11:00 pm - 1 tablespoon light or dark brown sugar 1 tablespoon ancho chili powder 2 tablespoons plus 2 teaspoons cocoa powder 1 tablespoon garlic powder 1 teaspoons onion powder ¼:...
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Fish in Aluminum FoilJun 24, 2008 11:00 pm - 6 ounce fish filet (your favorite) Salt and pepper 1¾ cup julienned vegetables, such as yellow squash, zucchini, carrots and mushrooms 1 tablespoon butter 1 ounce white ...
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Asian-spiced Grilled ShrimpJun 24, 2008 11:00 pm - 1 pound colossal (about 12 per pound) shrimp, shells attached 5 tablespoons dry white wine 2 tablespoons sodium-reduced soy sauce 1 tablespoon Oriental sesame oil 1 tabl...
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Mock Tuna (Salmon) SaladMay 13, 2008 11:00 pm - 2 large hard-boiled eggs (for about ½ cup chopped) 3 large ribs celery (for about 1½ cups chopped) 1 foil pouch (7.1 ounces) boneless, skinless pink salmon (...
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Herb-rubbed Grilled ScallopsMay 13, 2008 11:00 pm - Herb-rubbed Grilled Scallops 1 teaspoon dried tarragon ½ teaspoon dried thyme leaves ¾ teaspoon dried oregano ¾ teaspoon garlic powder ¾ teaspoon freshly ...
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Shrimp and Scallop Party CasseroleMay 06, 2008 11:00 pm - 1 box (17.3 ounces) Pepperidge Farm puff pastry (2 sheets) 2 packages (10 ounces each) frozen shopped spinach, thawed 5 tablespoons butter, divided 2 clo...
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Scallops with Soy-Cumin Sauce and Wild Mushroom RiceMay 06, 2008 11:00 pm - 1 cup whipping cream ¼ pound butter 2 tablespoons soy sauce 1 teaspoon ground cumin 2 cups water 2 cups chicken stock 2 cups brown rice 1 ...
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Red Snapper Veracruz-styleApr 22, 2008 11:00 pm - Huachinango a la Veracruzana 2 tablespoons olive oil 1 medium white onion, chopped 2 medium garlic cloves, sliced 1 pickled jalepeno, sliced ½ red ...
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Uncle Jack's "Smoked" SalmonApr 22, 2008 11:00 pm - 1 cup brown sugar 1 cup Kosher or sea salt 2½-3 pounds (about) Atlantic salmon fillet, 1½-inches thick, thin tail end removed 1 tablespoon liquid smoke Drie...