Articles filed under Seafood
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Steamed Fish, Chinese StyleJan 20, 2009 10:00 pm - 1 large salmon fillet, about 12 ounces 6 tablespoons soy sauce 1/4 teaspoon salt 1/4 teaspoon ground pepper 4 scallions, cut in 1/2-inch pieces 4 teaspoons ground ginger...
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Skate (Without Ice!)Jan 20, 2009 10:00 pm - 1 skate wing Salt and pepper to taste 1/2 cup flour 1/2 teaspoon onion powder, divided 1/2 teaspoon garlic powder, divided 1/2 teaspoon dried parsley and/or oregano, di...
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Fish in Red Hot OilJan 20, 2009 10:00 pm - 1/2 pound thin-sliced sea bass 1/2 tablespoon cooking wine 1/4 teaspoon salt 1/2 teaspoon cornstarch 1 tablespoon water Oil 1/4 teaspoon ground hot pepper (spicy) 2-3 s...
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Scallop, Orange and Asparagus Stir-FryDec 28, 2008 10:00 pm - 2 large oranges 2 tablespoons reduced-sodium soy sauce 2 tablespoons reduced-sodium chicken broth 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar 1½ poun...
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Chervil-Crusted Northern Pike with Mac and CheeseDec 16, 2008 10:00 pm - Mac and cheese 1 quart whipping cream 2 eggs 2 teaspoons paprika 1 teaspoon grated nutmeg 1 tablespoon lemon juice 11/2 cups shredded sharp cheddar cheese 1/2 cup shr...
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Striped Bass, Celery Root, Italian Greens, Roasted Beet RelishDec 02, 2008 10:00 pm - Relish 1 pound baby red beets, washed thoroughly 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 2 ounces roasted walnuts 1 teaspoo...
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Roasted Salmon with Herbed Potato Cake and Roasted Cherry Tomato SauceNov 23, 2008 10:00 pm - Sauce 15-20 cherry tomatoes ⅓ cup olive oil Sea salt Coarsely ground pepper ¼ cup heavy cream Potato cakes 3 large Idaho potatoes, peeled and grated 2 large eg...
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Quenelles of Trout in a Watercress SauceOct 07, 2008 11:00 pm - Quenelles 10 ounces brown trout 10 ounces smoked trout 3 egg whites Mace, to taste 1¼ cups heavy cream Salt and pepper. to taste Sauce ⅔ cup dry white wine 5 tablespoons...
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Tilapia in Crosta di Patate - Potato-crusted TilapiaSep 23, 2008 11:00 pm - 2 tablespoons butter 1 shallot, peeled and minced 1 teaspoon saffron threads, crumbled 2 tablespoons flour 1 tablespoon white wine 1 cup vegetable broth 1 cup whipping c...
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Fish Fillets with Tri-Colored PeppersSep 23, 2008 11:00 pm - 2 tablespoons flour or panko ¼ teaspoon salt ½ teaspoon black pepper, freshly ground 4 fish fillets, 5 to 6 ounces each (salmon, sea bass, cod) 4 tablespoons lemon olive...