Articles filed under Seafood
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Salmon And Black-Eyed Pea SpreadSep 08, 2009 11:00 pm - 1 can (15 ounces) black-eyed peas, drained and rinsed 1 can (6-7 ounces) salmon 3 tablespoons lemon juice 1½ teaspoons hot sauce (more or less to taste) ½ teaspoon salt ...
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Halibut with Balsamic GlazeSep 08, 2009 11:00 pm - ½ cup balsamic vinegar 3 tablespoons honey 3 tablespoons olive oil 1 clove of garlic 4 halibut or cod fillets (6 ounces each) Nonstick cooking spray Whisk the vinegar, h...
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Seafood Crepes with Mornay SauceSep 08, 2009 11:00 pm - Crepes 3 eggs ¼ teaspoon salt 1¼ cup all-purpose flour 1¾ cup milk 3¾ tablespoons melted butter Mornay sauce 2 tablespoons butter 2 tablespoons flour 1 cup milk 1 egg yo...
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No-fuss BouillabaisseAug 25, 2009 11:00 pm - 3 tablespoons olive oil 4 ounces diced shallots (about 4 shallots) 1 medium fennel bulb, trimmed and thinly sliced 1 clove garlic, minced 2 cups diced tomatoes 2 tablesp...
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Warm smoked salmon and bacon bagelJul 28, 2009 11:00 pm - 1 bagel ½ cup cream cheese (block-style, not whipped) 2 ounces smoked salmon 1 large tomato Balsamic vinegar, to drizzle Salt and ground black pepper, to taste 1 slice ...
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Anchovy Butter Chicken With PastaJul 14, 2009 11:00 pm - 8 tablespoons (1 stick) butter, softened 4 oil-packed anchovies Pinch red pepper flakes 2 boneless, skinless chicken breasts, each cut through the center into 2 thin hal...
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Pan Roast Alaskan Halibut Picatta With Zucchini RibbonsJul 07, 2009 11:00 pm - 4 halibut filets (10 ounces each) skin off Olive oil Flour Salt and pepper to taste Buerre Blanc sauce 1 cup white wine 1 ounce shallots, chopped fine 4 ounces cream 1/2...
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Citrus Glazed Salmon FilletJun 23, 2009 11:00 pm - 4 salmon fillets (8 ounces each) 2 teaspoons kosher salt 1 teaspoon black pepper Citrus glaze ¾ cup fresh lemon juice ¾ cup honey 1 whole star anise 1 teaspoon black p...
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Miso-marinated Chilean Sea BassJun 09, 2009 11:00 pm - 1 ounce fresh ginger (peeled and chopped) 4 ounces sake 8 ounces miso paste 1 ounce soy sauce 4 Chilean sea bass fillets Pea puree 8 ounces fresh peas 3 ounces olive oi...
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Make-At-Home Maki SushiJun 02, 2009 11:00 pm - 2 cups sushi rice (see note) 2 tablespoons unseasoned rice vinegar 1½ teaspoons sugar 1 teaspoon salt 6 full sheets nori (seaweed), cut in half parallel to lines, or 12 ...