Articles filed under Seafood
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Branzino alla Licarda — Chilean Sea Bass in Lemon-Olive Oil SauceDec 17, 2012 10:56 am - 4 Chilean sea bass filets (6-8 ounces each) Salt to taste Pinch of pepper Fresh lemon juice ½ cup white wine 1/8-¼ cup extra-virgin olive oil Heat oven to 400 degrees. P...
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Israeli Couscous and Tuna SaladNov 28, 2012 12:56 pm - 10-12 ounces dried Israeli couscous 14 ounces canned or jarred Italian tuna, drained and flaked Finely grated zest and freshly squeezed juice from 2 or 3 lemons (2 teasp...
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Sesame Catfish with Pumpkin Fennel RavioliOct 31, 2012 5:32 am - 3 catfish fillets (about 1½ pounds) 1 cup Ying’s Korean BBQ Marinade, divided 1 cup freekeh (roasted green wheat) ½ cup black sesame seeds ½ cup vegetable oil ½ pound k...
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Creamy Lemon Fettuccine with Asparagus and SalmonOct 30, 2012 5:27 am - 4 ounces fettuccine 8 ounces asparagus, trimmed and cut on the bias 2-inches long (3 to 4 pieces per stalk) 2 tablespoons butter, room temperature, divided ½ cup heavy w...
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Catfish Tempura with Fennel Fried FreekehOct 17, 2012 6:06 am - Catfish Tempura 3 catfish filets (about 1½ pounds) cut into 3-inch strips 1 cup Ying’s Korean BBQ Marinade 2 cups flour 2 egg yolks ½ cup ice cold water Vegetable oil fo...
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Blackened Catfish With Asian Cajun Dirty Freekeh And A Fennel-Grape SaladOct 17, 2012 6:06 am - Asian Cajun Dirty Freekeh ½ cup original Freekeh (packaged roasted green wheat), rinsed 1 ounce butter ½ medium yellow onion, cut into small dice 3 tablespoon Ying’s Kor...
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Mediterranean White FishSep 17, 2012 1:58 pm - 2 Roma tomatoes, diced ¼ medium red onion, diced 2 artichoke hearts ¾ cup plus 1 tablespoon olive oil, divided ¼ cup parmesan cheese 2 fresh basil leaves 2 cloves garlic...
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Grilled Tuna Steak with Mango Herb SalsaAug 29, 2012 4:17 pm - ½ cup packed fresh parsley leaves ¼ cup packed fresh oregano leaves ¼ cup fresh mint leaves 3 tablespoons olive oil, divided 3 tablespoons red wine vinegar 2 cloves garl...
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Grilled Salmon Fillets with Fruit SalsaJun 12, 2012 11:06 am - ½ small papaya, peeled, seeded, and chopped 1 small ripe peach or nectarine, pitted and chopped 1 fresh jalapeño pepper, seeded and chopped 1 tablespoon fresh rosemary l...
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Cedar Plank Salmon with Caper RemouladeJun 06, 2012 3:56 pm - Caper rémoulade ¼ cup mayonnaise ¼ cup sour cream 2 tablespoons freshly squeezed lemon juice 4 tablespoons capers, drained Kosher salt and freshly ground black pepper Sa...