Articles filed under Seafood
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Summer Salad with BAM! Pesto Shrimp and Mom-To-Be Mojito SmoothieSep 10, 2014 6:31 am - Salad 1 package (8 ounces) cellophane noodles 4 cup extra-virgin olive oil, divided 2 shallots, julienne 1 cup white mushrooms sliced ¼-inch thick 1 cup matchstick carr...
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Spring RollsSep 10, 2014 6:30 am - 1 cup cellophane noodles 1 cup stir fried veggies 1 tablespoon rice vinegar 1 teaspoon sugar 1 teaspoon fish sauce 2 tablespoons chopped cilantro 1 tablespoon chopped mi...
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Shrimp Stir Fry with Garlicky-Anchovy Cellophane Noodles and Spring RollSep 10, 2014 6:30 am - 1 bag (8 ounces) cellophane noodles 4 ounces unsalted butter 2 tablespoons extra-virgin olive oil 2 teaspoons Asian sesame oil 1 teaspoons minced garlic Dash crushed red...
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Pistachio & Whole-Grain Tortilla Crusted Tilapia with Chili Lime SauceAug 06, 2014 5:45 am - 1 large egg ¼ cup finely chopped cilantro 1 teaspoon Dijon mustard ½ cup crushed whole-grain tortilla chips (from about 12 large whole chips) ¼ cup finely chopped pistac...
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'Fried' Fish BLT PitasJul 29, 2014 6:00 am - 4 slices bacon ½ cup packed fresh basil leaves, finely chopped ½ cup light mayonnaise 4 teaspoons lemon juice 4 small tilapia fillets (about 2½ ounces each) Salt and gro...
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Grilled OctopusJun 24, 2014 5:30 am - 4 small octopi, about ½ pound each 2 tablespoons olive oil ½ clove garlic, pressed Dash of blackened seasoning, optional Juice of ½ lemon 1 tablespoon chopped cilantro H...
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Maple-Bourbon Glazed Salmon FilletMay 21, 2014 5:30 am - 2-pound center-cut salmon fillet (about 1 inch thick), skin separated, then replaced (see above) Olive oil Salt and ground white or black pepper ¼ cup maple syrup Juice ...
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Surf and Turf Burgers with PestoMay 14, 2014 5:30 am - 12 ounces shrimp, peeled and deveined 12 ounces ground chicken, preferably thigh meat 6-8 tablespoons panko bread crumbs 3 tablespoons finely chopped red bell pepper 1 ...
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Shaved Fennel and Smoked Salmon SaladMay 07, 2014 5:45 am - 12 ounces new potatoes, quartered 4 tablespoons olive oil, divided Salt and ground black pepper 1 large or 2 medium bulbs fennel, trimmed ½ small red onion 2 tablespoons...
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Healthy Fish Tacos With Buttermilk Avocado PureeApr 29, 2014 11:00 pm - 1 large Hass avocado, peeled, pitted and cut into eighths ⅓ cup buttermilk 2 cloves garlic, minced, divided Zest and juice of 1 lime Kosher salt and ground black pepper,...