Articles filed under Seafood
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Seared Scallops with Butternut Squash PureeMar 09, 2016 4:55 am - 1½ pounds large sea scallops, tendons removed 2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces (7 cups) ½ cup ghee 1 tablespoon water Salt and peppe...
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Cod and Corn Chowder PieMar 09, 2016 4:55 am - 1¼ pounds cod or other mild, white-fleshed fish fillets 1 lemon ½ teaspoon Old Bay Seasoning 12 short chive stems (from a clamshell pack) or 3 scallions 2 tablespoons un...
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Baked Bay Scallops With Lemon Garlic CreamFeb 10, 2016 4:54 am - ½ cup panko bread crumbs 1 tablespoon butter, melted Kosher salt 2 tablespoons finely grated Parmesan cheese 2 teaspoons chopped fresh thyme 2 cloves garlic, minced 1 ta...
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Cajun Shrimp in Foil PacketsJan 27, 2016 4:49 am - 2 tablespoons salt-free Cajun or Creole seasoning blend ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2¼ pounds peeled and deveined large (26-30 count) shrimp 2...
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Salt and Pepper Tilapia With Winter PicoJan 25, 2016 10:00 pm - 1 tablespoon olive oil or vegetable oil 2 tilapia fillets (4 ounces each), thawed ¼ teaspoon coarsely ground sea salt ¼ teaspoon coarsely ground black pepper ¼ cup dry w...
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Baked Whole Fish For Chinese New YearJan 13, 2016 4:18 am - Two 1- to 1½-pound whole striped bass, branzino or trout, gutted, scaled and gills removed 4 cloves garlic, thinly sliced 2-inch chunk fresh ginger, peeled and cut into ...
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Sumac-Grilled FishJan 11, 2016 10:00 pm - 1½ to 2 pounds striped bass or catfish fillets ¼ cup olive oil 2 limes 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 1 teaspoon ground turmeric ¼ cup...
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Spicy Yemen Fish StewNov 18, 2015 10:00 pm - ½ cup celery, chopped thin ½ cup red pepper, cut in thin strips ½ cup yellow pepper, cut thin strips 1 onion, chopped ½ cup thinly sliced carrots ½ cup of garlic-in...
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Glazed Monkfish with Red Cabbage SauteNov 18, 2015 10:00 pm - For the fish: 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic ¾ pound monk fish, cut into serving pieces and filleted if thick For the Pureed Bean Sau...
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Poached Monk Fish with a Cream Skhug Sauce over a Pepper, Mushroom and White Northern Bean SauteNov 18, 2015 10:00 pm - For the roux 8 ounces butter ½ cup flour For pepper, mushroom and bean saute 4 strips bacon, diced Half red bell pepper, seeds removed and diced Half yellow bell pepper,...