Articles filed under Seafood

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Smoked Rainbow Trout Frittata Feb 25, 2015 11:12 AM
Smoked rainbow trout, available from Midwest fisheries, mingles with dill and eggs in a hearty breakfast frittata.
Whole Grilled Branzino Feb 25, 2015 11:12 AM
Chef Peter Balodimas grills whole branzino, a farmed fish from Greece, and serves it whole with oregano and lemon at Shaw’s Crab House in Schaumburg.
Wasabi & Sesame Broiled Salmon with Quinoa, Roasted Red Peppers and Bok Choy Feb 25, 2015 11:13 AM
Farmed salmon from Patagonia works well in this recipe for Wasabi and Seasame Broiled Salmon with Quinoa, Roasted Red Peppers and Bok Choy.
Salt Block Sashimi-Style Salmon Salad Dec 10, 2014 6:01 AM
Penny Kazmier rests fresh salmon on a block of pink Himalayan salt before serving sashimi-style with a light frisee salad.
Cioppino Dec 3, 2014 6:01 AM
Cioppino is an Italian stew that you can easliy modifiy with the seafood or shellfish you have available.
Cornmeal-dusted Sturgeon with Sweet Potato, Pumpkin Puree and Whiskey, Orange and Brown Sugar Sauce Nov 19, 2014 2:01 PM
In an hour Jamie Andrade created Cornmeal-dusted Sturgeon with Sweet Potato, Pumpkin Puree and Whiskey, Orange and Brown Sugar Sauce for judges at the 2014 Cook of the Week Challenge cook-off finale.
Sweet Potato, Pumpkin Puree Nov 19, 2014 2:01 PM
Sweet-spicy pumpkin puree compliments Jamie Andrade's Cornmeal-dusted Sturgeon
Summertime Grilled Halibut Nov 11, 2014 6:01 AM
Cook of the Week John Stowick relives summer flavors with grilled halibut.
Bacon Vinaigrette and Croutons Oct 21, 2014 6:11 AM
Bacon Vinaigrette and croutons go alongside chef Eddie Sweeney's Crispy Chilean Sea Bass.
Crispy Chilean Sea Bass with Sweet Pea Risotto, Bacon Vinaigrette, Bottarga, Egg Yolk Oct 21, 2014 6:11 AM
Catch 35 chef Eddie Sweeney garnishes Crispy Chilean Sea Bass with a bacony vinagrette, egg yolk and fish roe
Mesquite-Seared Ahi Tuna Sep 30, 2014 6:00 AM
Chef Tom Birmingham at Ruth Lake Country Club in Hinsdale created wasabi-spiked creme fraiche for his Mesquite-Seared Tuna.
Trout Cakes with Asian Apple Slaw Sep 17, 2014 5:45 AM
David Rench cooked up Trout cakes with Asian apple slaw for his Challenge recipe.
Sweet Potato and Apple Stuffing Sep 17, 2014 5:45 AM
Apple and Sweet Potato Stuffing makes a good accompaniment to Roberta Fahey's Asian Trout.
Asian Slaw Sep 17, 2014 5:45 AM
Apple-carrot slaw spiked with ginger and Sriracha accompanies David Rench’s Asian Trout Cakes.
Roberta’s Asian Trout with Apple and Sweet Potato Stuffing Sep 17, 2014 5:45 AM
Apple and Sweet Potato Stuffing makes a good accompaniment to Roberta's Asian Trout.
Summer Salad with BAM! Pesto Shrimp and Mom-To-Be Mojito Smoothie Sep 10, 2014 6:31 AM
Collette Amabile blended anchovies with basil to come up with a vibrant pesto for a shrimp salad.
Spring Rolls Sep 10, 2014 6:30 AM
Denise Allen suggests serving spring rolls with her anchovy-sauced shrimp stirfry.
Shrimp Stir Fry with Garlicky-Anchovy Cellophane Noodles and Spring Roll Sep 10, 2014 6:30 AM
Denise Allen adds anchovies to a garlicky sauce for shrimp stir-fry with carrots and cellophane noodles. She serves it with a spring roll stuffed with veggies and mint.
Pistachio & Whole-Grain Tortilla Crusted Tilapia with Chili Lime Sauce Aug 6, 2014 5:45 AM
Serve pistachio- and tortilla-crusted tilapia with chile-spiked lime sauce.
‘Fried’ Fish BLT Pitas Jul 29, 2014 6:00 AM
Tilapia bulks up BLT without adding fat.