Articles filed under Sauces
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Basic Bourbon BasteJan 08, 2002 10:00 pm - Basic Bourbon Baste 1 cup soy sauce 1/2 cup bourbon 1/4 cup water 1/4 cup canola oil 1 tablespoon cider vinegar 1 tablespoon blackstrap molasses 1 tablespoon ...
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Millennium's Moroccan MarinadeJan 08, 2002 10:00 pm - Millennium's Moroccan Marinade 1 1/2 cups tomato juice or puree 1/2 cup fresh orange juice 1/2 cup fresh lemon juice 1/4 cup soy sauce 4 cloves garlic 1/4 cup...
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Steaks with Sherried Crab CreamDec 11, 2001 10:00 pm - Steaks with Sherried Crab Cream 1/4 cup ( 1/2 stick) butter 2 large eggs 1/4 cup heavy cream or whipping cream 1 tablespoon sherry wine (not cooking sherry) 1 ...
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Hot Caramel SauceDec 11, 2001 10:00 pm - Hot Caramel Sauce 1/2 cup granulated sugar 1 cup brown sugar 3/4 cup white corn syrup 4 tablespoons butter 2/3 cup whipping creamIn a heavy skillet heat white...
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Chocolate Raspberry GlazeDec 04, 2001 10:00 pm - Chocolate Raspberry Glaze 1/3 cup plus 1/4 cup raspberry fruit spread or jam1 1/2 cups semisweet chocolate chips 1 tablespoon waterIn a double boiler or small,...
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Tomato-Mushroom GravyNov 27, 2001 10:00 pm - Tomato-Mushroom Gravy 1 1/2 tablespoons olive oil 1 medium onion, finely chopped 1 carrot, peeled and finely chopped 2 stalks celery, finely chopped 1 green bell ...
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Pears with Cinnamon Butterscotch SauceOct 30, 2001 10:00 pm - Pears with Cinnamon Butterscotch Sauce 1/2 stick (4 tablespoons) butter 1/2 cup light brown sugar, lightly packed 1/4 cup heavy cream 1 tablespoon light corn ...
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