Articles filed under Sauces
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Pasta PuttanescaDec 09, 2008 10:00 pm - ¼ cup extra virgin olive oil 6 cloves garlic, finely chopped or pressed 4 teaspoons anchovy paste or 1 can anchovies, chopped very fine (drain oil and keep oil on side)...
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Cranberry ChutneyNov 23, 2008 10:00 pm - 1 cup whole-berry cranberry sauce 1 medium yellow onion, diced ½ tablespoon diced jarred jalapeño slices (more or less to taste) 1 cup chopped dried apricots ¼ teaspoon ...
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Mushroom Onion GravyNov 23, 2008 10:00 pm - 2 teaspoons canola oil 1 small yellow onion, diced 3 cloves garlic, minced ⅓ cup sliced mushrooms ½ cup white wine ½ cup water 1 packet (.85 ounces) roasted turkey gravy...
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Adobo GravyNov 23, 2008 10:00 pm - 2 teaspoons canola oil ¼ small yellow onion, diced 3 whole chipotle peppers packed in adobo sauce, minced ¼ teaspoon fajita seasoning 1 cup water Salt and ground black p...
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Chicken fingers with dipping saucesAug 19, 2008 11:00 pm - 1 cup fat-free or low-fat plain yogurt 1 pound chicken tenders, all visible fat discarded Vegetable oil spray Coating ½ cup yellow cornmeal ⅓ cup plain dry bread crumbs ...
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No-Cook Pasta SauceAug 05, 2008 11:00 pm - 6 ounces brie cheese with rind 3-4 large tomatoes, cored and seeded ¾ ounce fresh basil, leaves only 1 tablespoon extra virgin olive oil 2-3 cloves minced garlic 1 pound...
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Jerky Tomato SauceJul 22, 2008 11:00 pm - 3-4 ounces beef jerky 1 cup boiling water 1 tablespoon vegetable oil ½ cup chopped onion ½ cup chopped green bell pepper Pinch kosher salt 2 cloves garlic, minced 1 can ...
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Tomato-based Asiago Cream SauceJun 03, 2008 11:00 pm - 4 medium tomatoes -1 teaspoon olive oil Red pepper flakes 1-2 cloves garlic (minced) 1 leaf fresh basil, plus extra for garnish Salt and white pepper 1 stick (8 tablespo...
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Cooking gets his creative juices flowingJun 03, 2008 11:00 pm - He's young, but Andrew Shedden, 26, is looking toward a long culinary career. Now executive chef of the Onion Pub and Brewery in Lake Barrington, the Cary native studied...
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Mustard MayonnaiseApr 22, 2008 11:00 pm - ½ cup mayonnaise 2 tablespoons Dijon mustard 1½ teaspoons chopped fresh tarragon 1 teaspoon fresh lemon juice Kosher salt and freshly ground black pepp...