Articles filed under Sauces
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Easy Meatball DinnerSep 14, 2010 11:00 pm - 1 can (15 ounces) whole potatoes, drained, rinsed, cut into chunks 1 cup chopped onion 1 can (14.5 ounces) beef broth 32 ounces tomato sauce 1 cup water ½ teaspoon Ital...
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Chicken and Broccoli AlfredoSep 14, 2010 11:00 pm - 3 tablespoons butter substitute, divided 1 pound boneless, skinless chicken breasts, cut into cubes ½ cup finely chopped red bell pepper 2 cups fresh or thawed froze...
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Penne alla PapalinaSep 14, 2010 11:00 pm - 3 tablespoons kosher salt 6 tablespoons extra-virgin olive oil, divided 8 ounces sliced prosciutto, cut into 1-inch squares 10 ounces frozen peas, thawed 1 pound penne r...
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Seared Scallops and Butter Lettuce Salad with Grapefruit VinaigretteSep 14, 2010 11:00 pm - 3/4 pound medium sea scallops Kosher salt and ground black pepper 1 cup Wondra or all-purpose flour, for dredging #189; cup vegetable oil, divided #8...
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Shredded Orange Pork in Lettuce CupsSep 14, 2010 11:00 pm - 1 pound pork tenderloin 3 tablespoons teriyaki sauce ¼ cup orange juice concentrate 1 tablespoon rice vinegar ¼ cup chicken broth Grated zest of 1 orange 1 tablespoon c...
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Root Beer BBQ GlazeAug 31, 2010 11:00 pm - 1 liter root beer 1 whole orange peel 2 slices fresh ginger (about 1 tablespoon) ¼ cup dark brown sugar 1 tablespoon ground ancho chile powder ¼ red onion, finely mince...
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Marinara SauceAug 31, 2010 11:00 pm - 1 tablespoon butter 1 tablespoon olive oil ½ red onion, diced 2 tablespoons dried Italian herb blend 3 cloves garlic, finely minced 1½ tablespoons tomato paste 1½ cup...
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Slam'em Down Sloppy JoesAug 17, 2010 11:00 pm - 1 pound 93 percent lean ground beef ¾ tablespoon chili powder ½ teaspoon fresh ground black pepper ⅛ teaspoon cayenne pepper ½ medium onion, chopped ½ medium green pe...
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Pomegranate-Pineapple Simple SyrupAug 10, 2010 11:00 pm - 16 ounces pomegranate juice 31/2 cups sugar 6 whole cloves 6 ounces dried pineapple In a medium saucepan over medium heat, combine all ingredients...
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Cedar Planked Salmon Crab Meat StuffingAug 10, 2010 11:00 pm - 4 center cut Atlantic salmon fillets (8 ounces each) Olive oil Salt and white pepper to taste 1 lemon Crab filling #8539; cup panko bread crumbs ...