Articles filed under Sauces
-
Stuffed Pork Tenderloin MarsalaDec 20, 2010 10:00 pm - 1½ pounds pork tenderloin Salt and pepper to taste 4 slices prosciutto 8 ounces baby spinach 4 ounces asiago or gruyere, grated Olive oil for searing frac12; cup dry mar...
-
Salmon with Roasted Apple Garlic SauceDec 20, 2010 10:00 pm - ½ teaspoon olive oil 2 Granny Smith apples, peeled and chopped 4 cloves garlic 2 cups chicken stock 1 cup red wine, preferably pinot noir Olive oil for sauteing -frac12;...
-
Marty's London BroilDec 20, 2010 10:00 pm - 1 cup dry red wine, such as cabernet sauvignon or zinfandel ½ cup olive oil 3 cloves garlic, finely chopped 2 tablespoons fresh herbs, such as rosemary, oregano, chives ...
-
Baked Chicken and Beef CasseroleDec 13, 2010 10:00 pm - 1 package (11 ounces) prepared, creamed chipped beef (thawed if frozen) 4 boneless chicken breasts, cut in half 8 slices bacon 1 can (10.7 ounces) condense...
-
Braised Short RibsDec 06, 2010 10:00 pm - 2 pounds boneless beef short ribs 1 tablespoon garlic powder 1 teaspoon cumin 1 tablespoon salt 1 tablespoon black pepper 1 can (10 ounces) diced to...
-
Deb's Caesar SaladDec 06, 2010 10:00 pm - 2 cloves garlic, minced 1 teaspoon anchovy paste 1frac12; tablespoons Dijon mustard 1 tablespoon fresh lemon juice 1 tablespoon red wine vinegar Fresh...
-
Balsamic-Glazed Chicken BreastsDec 06, 2010 10:00 pm - 1 ounce dried mushrooms (your choice of variety) 4 large garlic cloves 1 pound white or baby bella mushrooms, brushed if dirty, and coarsely chopped 1 teasp...
-
Pork Chops with Sauerkraut and Mustard SauceNov 15, 2010 10:00 pm - 2 eggs, beaten Salt, pepper to taste 4 pork chops, 1-inch thick, center-cut 1 sleeve soda crackers, crushed 3 tablespoons butter or margarine 1 can (1...
-
Nutty Caramel CornNov 15, 2010 10:00 pm - 5 quarts microwave buttered popcorn, popped, (about 3, 3.5-ounce bags) 2 cups whole, unsalted almonds 2 cups pecans halves 1 cup margarine 1 cup brown su...
-
Maple-Cider Glazed Turkey with GravyNov 15, 2010 10:00 pm - Glaze 2 cups maple syrup 8 cups (frac12; gallon) apple cider 2 tablespoons Dijon mustard Salt and ground black pepper, to taste Turkey 4 medium yel...