Articles filed under Sauces
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Fish & Fruity Cuban Sofrito Gnocchi with Tuna Meatballs and Mango SauceSep 28, 2011 6:00 am - Tuna Meatballs 1 tube (8-count) refrigerator biscuits 3 cans (5 ounces each) tuna, well-drained 2 eggs 2 tablespoons chopped Italian parsley Grated peel of 1 lemon ...
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Cuban Tuna with Yellow Rice, Mustard-Butter Biscuits and Mango-Avocado SaladSep 28, 2011 6:00 am - 1 jar (24 ounces) Old Havana Foods Sofrito 4 teaspoons herbes de Provence 1 package (8 ounces) yellow rice 2 cans (5 ounces each) light tuna with olive oil, draine...
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Smoked Polish Sausage and Sweet Potato Egg Noodles — Halushki Style with Grilled Plum, Blue Cheese, and Arugula SaladSep 28, 2011 12:00 am - 4 slices bacon, cut into ¼-inch pieces 2 tablespoons butter 2 large onions, sliced ¼-inch thick ¾ cup chicken or vegetable stock 4 tablespoons apple juice, separate...
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Bauer’s Steamed MusselsSep 26, 2011 11:00 am - 2 tablespoons butter 1 shallot, sliced thin ½ celery rib, sliced thin on the bias 3 cloves garlic, sliced thin Pinch red chili flakes 2 fresh bay leaves 2 tablespoo...
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Barbecue Polenta Lasagna With Brussels SproutsSep 20, 2011 12:00 am - 3 tablespoons olive oil, divided 2 cups Black Swan Barbecue Sauce, divided 1 pound brussels sprouts, halved 2-3 cups shredded mozzarella 1 pound ground beef Sa...
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BBQ Meat Loaf with Polenta Fries and Brussels Sprouts Salad with Spicy DressingSep 20, 2011 12:00 am - Meat Loaves 3 slices bacon 1 pound ground beef 2 green onions, finely chopped 2 baby carrots, finely chopped 1 egg 2 teaspoons prepared horseradish ½ cup coo...
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Easy Chicken PaprikashSep 15, 2011 6:00 am - 2 whole skinless, boneless chicken breasts, about 2 pounds, sliced across the grain into thin (about ¼-inch) slices 1 tablespoon olive oil 1 large white onion, sl...
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Creamy Dijon DressingSep 15, 2011 12:00 am - ½ cup extra-virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon mayonnaise (see note) 1 tablespoon wine vinegar, white or red ¼ teaspoon salt ¼ teaspoon black ...
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Root Beer-Glazed Round Steak Braciole with Roasted Red Potatoes in a Root Beer-Tomato SauceSep 06, 2011 12:00 am - 1 pound beef round steak (preferably top round) 3-4 medium parsnips 1 orange 1 bottle (12 ounces) Gale’s Root Beer 1 pound baby red potatoes 1 tub (15 ounces) rico...
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Smothered Round Steak with Parsnip PureeSep 06, 2011 12:00 am - 1 onion, thinly cut 1 green pepper, sliced 2 pounds lean, boneless bottom round steak 2 cloves of garlic, minced 1½ cups beef broth 1 can (8 ounces) tomato paste ½...