Articles filed under Sauces
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Tart Apple and Coconut ChutneyAug 03, 2016 6:00 am - 1 Granny Smith apple, cored and coarsely chopped Juice of ½ lemon ¼ teaspoon salt 1 packed cup desiccated (dried) unsweetened grated coconut ¼ teaspoon black mustard see...
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Avocado-Ginger RaitaAug 03, 2016 6:00 am - Flesh of 1 large ripe avocado 1 cup plain low-fat Greek-style yogurt ¼ teaspoon jarred, pureed ginger or fresh peeled minced ginger root Juice of ½ lime ½ teaspoon salt ...
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Many Use MarinadeJun 15, 2016 6:00 am - ½ cup soy sauce ½ cup chili sauce or ketchup 1/3 cup water 3 tablespoons Worcestershire sauce ½ teaspoon pepper 1 teaspoon garlic powder ½ teaspoon chili powder 2...
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Turn springtime vegetables into this easy and delicious Asian treatMar 16, 2016 6:00 am - A cook needs a collection of multi-vegetable recipes that celebrate whatever's in the garden. An omelet, a stir-fry, a pot of minestrone - all of these dishes take their...
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Homemade Organic No-Added-Sugar KetchupFeb 23, 2016 4:55 am - 1 teaspoon organic extra-virgin olive oil 1 medium onion, chopped 1 garlic clove, minced 1 28-ounce can organic, no-salt-added (or low sodium) tomato puree (bottled, pr...
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Penny's Cheddar and Savory Pickle SpreadJan 19, 2016 5:00 am - 8 - 10 ounce block of extra sharp white cheddar cheese, finely shredded* 2 tablespoons mayonnaise ¼ - ½ cup Branston Pickle, try a little at first and taste before you a...
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Beer Infused Italian Sausage & PeppersDec 16, 2015 5:00 am - 3 pounds hot Italian sausage 2 to 3 red peppers, chopped in 1-inch julienne 2 to 3 green peppers, chopped in 1-inch julienne 1 Spanish onion, chopped into ½-inch julien...
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White Balsamic VinaigretteDec 08, 2015 5:00 am - ¼ cup finely minced shallots ¼ teaspoon onion powder ½ teaspoon black pepper 1 teaspoon garlic salt ½ teaspoon dried parsley ½ cup white balsamic vinegar ½ cup extra-vi...
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Basic Homemade GravyNov 24, 2015 4:12 am - 2 tablespoons meat drippings or butter 2 tablespoons all-purpose flour 1½ to 2 cups of broth, water and/or half-and-half, or any combination of the three Salt to taste I...
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Celery Leaf, Parsley and Pistachio PestoNov 11, 2015 4:50 am - 1 cup packed flat-leaf parsley leaves 1 cup packed celery leaves 2 cloves garlic ¼ to ½ teaspoon sea salt ¼ cup plus 1 tablespoon shelled, unsalted pistachios, toasted a...