Articles filed under Sauces
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Sherry Dijon Salad DressingAug 11, 2009 11:00 pm - 2 cloves garlic, minced ¼ teaspoon salt 3 tablespoons extra virgin olive oil ¼ teaspoon fresh tarragon or large pinch dry tarragon 1 teaspoon Dijon mustard 2 teaspoons...
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Cilantro and Toasted Almond PestoAug 11, 2009 11:00 pm - 3 tablespoons slivered almonds 2 cups chopped cilantro (1 large bunch) 3 tablespoons extra-virgin olive oil 3 tablespoons lime juice 3 cloves garlic, chopped 3 tablespoo...
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Fred's Red Barbecue SauceAug 04, 2009 11:00 pm - 1½ cups ketchup 1 small can (8 ounces) tomato sauce ½ cup water ½ cup brown sugar ½ cup red-wine vinegar ⅓ cup Worcestershire sauce 2 tablespoons reduced-sodium soy...
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Oven BBQ Tennessee Pork TenderloinJul 14, 2009 11:00 pm - ¼ cup whiskey ¼ cup soy sauce ¼ cup ketchup ½ cup brown sugar ½ teaspoon garlic powder 2 pounds pork tenderloin Heat the oven to 450 degrees. In a small saucepan combine...
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Jennifer's Special Stir-fryJul 14, 2009 11:00 pm - 1 cup long-grain rice 12 ounces beef sirloin (see note) 1 tablespoon Asian (toasted) sesame oil 1 tablespoon plain vegetable oil 1 cup thinly sliced carrots (about two t...
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Pan Roast Alaskan Halibut Picatta With Zucchini RibbonsJul 07, 2009 11:00 pm - 4 halibut filets (10 ounces each) skin off Olive oil Flour Salt and pepper to taste Buerre Blanc sauce 1 cup white wine 1 ounce shallots, chopped fine 4 ounces cream 1/2...
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Sugar-Free Oil and Vinegar Cabbage SlawJul 07, 2009 11:00 pm - 1 medium (about 2 pounds) green cabbage, trimmed, quartered and shredded 1 medium carrot, peeled and cut julienne or shredded (see note) ½ sweet red pepper, minced Dr...
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Miso-marinated Chilean Sea BassJun 09, 2009 11:00 pm - 1 ounce fresh ginger (peeled and chopped) 4 ounces sake 8 ounces miso paste 1 ounce soy sauce 4 Chilean sea bass fillets Pea puree 8 ounces fresh peas 3 ounces olive oi...
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Curried Honey-Mustard Barbecued ChickenJun 02, 2009 11:00 pm - ⅓ cup honey ⅓ cup coarse-grain mustard ¼ cup olive oil 4 teaspoons hot or mild curry powder Salt ½ teaspoon ground black pepper 1 whole chicken, 3½-4 pounds, cut up In a...
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Yogurt and Spice Marinated Chicken With Grapefruit RelishMay 19, 2009 11:00 pm - ¼ cup nonfat plain yogurt 3 tablespoons lime juice, divided 2 teaspoons olive oil 2 teaspoons minced garlic 1 ½ teaspoons ground cumin 1 teaspoon paprika 1 teaspoon salt...