Articles filed under Sauces
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Eggplant ParmesanJan 05, 2010 10:00 pm - 2 medium eggplant, peeled and sliced in 1/2-inch rounds 2 eggs #189; cup milk 2 cups seasoned, dry bread crumbs 2 tablespoons grated Parmesan 1 ta...
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Stir-Fried Beef with Broccoli and PeppersDec 29, 2009 10:00 pm - Marinade 1 tablespoon dry sherry 1 teaspoon soy sauce 1 teaspoon sugar ½ teaspoon black pepper, freshly ground 1 tablespoon cornstarch 1 teaspoon sesame oil 12 ounces be...
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Grilled Shrimp With Thai-Style PestoDec 29, 2009 10:00 pm - ½ cup packed fresh basil leaves ½ cup packed fresh cilantro leaves ½ cup packed fresh mint leaves 2-inch piece fresh ginger, peeled and thinly sliced 1½ teaspoons light ...
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Chardonnay Poached Pear Tascido with Goat CheeseDec 21, 2009 10:00 pm - 6 fresh Anjou pears 1 bottle (750 ml) Chardonnay 3 cups sugar 4 cups water 4 cinnamon sticks 1 lemon slice 1 small bunch of rosemary Goat cheese Port wine sauce ...
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Rocky Mountain SaladDec 15, 2009 10:00 pm - Dressing ⅓ cup onion, diced 2 teaspoons spicy brown mustard 3 tablespoons cider vinegar ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon fresh black pepper ¾ cup olive o...
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Baked Scallops, Artichoke & Shrimp CasseroleDec 15, 2009 10:00 pm - 1 pound small/medium scallops 2 tablespoons olive oil ½ pound mushrooms, sliced 2 tablespoons onion, diced 2 tablespoons butter 1 pound cooked shrimp 1 can (14 ounces) ...
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Pork ParmigianoDec 15, 2009 10:00 pm - 2 pounds thin pork cutlets 7 tablespoons olive oil, divided 3 cloves garlic, finely minced 1 small onion, minced 1 can (about 20 ounces) whole tomatoes 1¼ teaspoons sal...
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Korean BulgogiDec 08, 2009 10:00 pm - 1 pound bulgogi meat (top sirloin, trimmed and sliced very thin) see note 2 tablespoons honey 3 tablespoons low-sodium soy sauce 1 tablespoon mirin (sweet rice wine) 1 t...
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Blood Orange-Lime CompoteDec 08, 2009 10:00 pm - 4 blood or navel oranges ¾ cup sugar Juice of 1 lime Using a vegetable peeler, remove the zest of 1 orange (avoiding the bitter, white pith). Using a sharp knife, cut th...
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Whole Wheat Penne with San Marzano TomatoesDec 08, 2009 10:00 pm - Sea salt 3 tablespoons olive oil 2 onions, quartered and sliced 2 fennel bulbs, halved and sliced 1 can (28 ounces) peeled Italian San Marzano tomatoes, drained 4 g...