Articles filed under Sauces
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Fettuccine AlfredoMar 22, 2011 12:00 am - 5 tablespoons sweet butter ½ yellow onion, chopped 3 slices prosciutto, cut into small pieces 8 ounces sliced fresh mushrooms 2 garlic cloves, minced ¼ teaspoon w...
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90-minute Beer-Brined Pot RoastMar 14, 2011 11:00 pm - Brine ¼ cup kosher salt 2 tablespoons dark brown sugar 1 teaspoon coarse ground black pepper 1 large bay leaf, crumbled 1 can (12 ounces) beer (an inexpensive l...
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Lemony Shrimp with AsparagusMar 07, 2011 11:00 pm - 8 ounces dried whole wheat blend thin spaghetti or angel hair pasta 3 tablespoons extra virgin olive oil, divided 4 garlic cloves, minced 1 bunch (about 1 pound) as...
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Kung Pao Chicken for TwoMar 07, 2011 11:00 pm - ½ cup jasmine rice (see note) ¼ cup fat-free, reduced-sodium chicken broth 2 tablespoons reduced-sodium soy sauce 1 tablespoon dry sherry wine (see note) 1 teaspoon...
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Pasta CarbonaraFeb 21, 2011 11:00 pm - ¼ pound pancetta or smoked bacon, sliced into ½-inch chunks ½ cup grated parmesan cheese 2 eggs 1 small onion, small diced 3 cloves garlic, minced ½ cup white wine ...
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Maple-Thyme Poached Salmon with Skillet PotatoesFeb 21, 2011 11:00 pm - 2 tablespoons vegetable or canola oil 1½ pounds new potatoes, very thinly sliced Salt and ground black pepper, to taste 1 cup maple syrup ¼ cup soy sauce 1 tablespo...
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Chuck Eye Steak with Sherry-Mushroom SauceFeb 14, 2011 11:00 pm - 2 chuck eye steaks 8-ounce, trimmed of all fat around the steak’s perimeter 1 tablespoon olive oil 3 ounces cremini (sometimes known as baby bella) or white mushro...
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Duck Breasts with Blackberry-Sage SauceJan 31, 2011 10:00 pm - 4 boneless duck breast halves, skin on 1 teaspoon salt Freshly ground pepper 2 shallots, minced 2 tablespoons balsamic vinegar 1 cup chicken stock or broth 2 tablespoons...
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Spicy Hoisin Beef with Ginger-Soy NoodlesJan 31, 2011 10:00 pm - Noodles 12 packages (9 ounces each) fresh egg noodles (sold alongside produce and tofu) 2 teaspoons sesame oil 2 teaspoons minced fresh ginger 1 red bell pepper, sl...
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Baked Onion BrisketJan 24, 2011 10:00 pm - 1 beef brisket (8 pounds) 2 medium onions, thinly sliced 2 tablespoons tapioca, optional 1 box (2 ounces) dried onion soup mix Heat oven to 300 degrees. Measure enough h...