Articles filed under Sauces
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Baked Portobello ParmesanJan 03, 2012 10:00 am - 8 medium portobello mushrooms 1 cup bread crumbs 1 cup grated parmesan, divided Salt and pepper ½ cup flour 3 eggs, beaten 2 cups (8 ounces) shredded mozzarella Tom...
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Edgar's Chicken EnchiladasJan 01, 2012 10:00 pm - 2 chicken breasts (about 2 pounds) 2 cups chicken broth 2 cloves garlic 2 bay leaves 1 bunch cilantro Kosher salt 2 pounds plum tomatoes 1-3 serrano peppers 2 table...
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Fabulously Rich and Easy Fettuccine Alfredo with Spicy ShrimpDec 26, 2011 11:00 am - 10 tablespoons unsalted butter cut into small pieces, divided ½ large shallot, finely minced 2 cloves garlic finely minced 1½ pounds fresh fettuccine noodles ⅔ cup ...
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Coffee and Porter Braised BrisketDec 14, 2011 5:00 am - 4-pound brisket, flat half, trimmed of fat ½ teaspoon salt Ground black pepper, to taste 2 teaspoons extra-virgin olive oil 2 medium yellow onions, peeled and quart...
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Haddock in Rice Paper With Shallot and Soy SauceDec 13, 2011 5:00 am - 4 Vietnamese rice paper disks or spring roll wrappers (8½ inches in diameter; see note) ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon f...
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Zucchini Fritters with Marinara SauceNov 29, 2011 9:00 am - 4 medium zucchini, grated 2 eggs ½ cup bread crumbs ½ cup all-purpose flour 2 tablespoons Romano cheese 2 teaspoons kosher salt 1 teaspoon fresh ground black ...
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Crispy Pan-Fried Chicken ThighsNov 15, 2011 11:00 pm - 8 boneless, skinless chicken thighs 1½ cups Ying’s Kungpao Sauce, divided ½ cup corn starch 1 cup vegetable oil Asian Potato Salad 2 medium potatoes 1 small kohlrab...
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Pan Seared Turkey Breast with Quinoa Cranberries, Figs and a Port-Rosemary SauceNov 15, 2011 11:00 pm - 1 large turkey breast (about 2 pounds) Sea salt Black pepper Garlic salt 1 small acorn squash 2 tablespoons olive oil 1 cup quinoa 1 tablespoon chopped garlic 3 c...
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Turkey ‘Roulades’ with Quinoa, Walnuts, Figs, Feta and Port WineNov 15, 2011 11:00 pm - 3 large yellow onions 4 ounces dried Calimyrna figs 2 cups white mushrooms (champignons de Paris) 1 cup curly parsley 2 cups quinoa ½ cup olive oil, divided 2 te...
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Black Swan’s Polenta Pie with Brussels Sprout SlawNov 15, 2011 11:00 pm - 6 strips bacon cut into ½-inch pieces 3 pounds lean ground beef 3 tablespoons flour 1½ cups dry red wine 1 can (14.5 ounces) beef broth 3 tablespoons Worcestershire...