Articles filed under Sauces
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Peach Pulled PorkJun 05, 2013 6:00 am - Peach wood chips 1 bone-in pork shoulder roast (aka Boston butt), about 6¼ pounds ½ cup Cowgirl Pork Rub (see note) 1 cup peach nectar 2/3 cup cider vinegar 1 jar (12 ou...
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Spiced Grilled Ham with Citrus GlazeMay 29, 2013 6:00 am - 1 fully-cooked bone-in ham, trimmed (6-7 pounds) 1 tablespoon ground coriander 1 tablespoon ground paprika 1 teaspoon ground cumin ½ teaspoon ground cinnamon ¼ teaspoon ...
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Coffee-Rubbed Rib Eye Steaks with Stout GlazeMay 15, 2013 5:18 am - Rub 1 tablespoon finely ground dark roast coffee 1 tablespoon packed golden brown sugar 1 tablespoon paprika 2 teaspoons ground cumin 2 teaspoons kosher salt 1 teaspoon ...
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Vegetable-Stuffed ShellsMay 01, 2013 6:00 am - About 5 ounces uncooked jumbo pasta shells, such as DaVinci brand 1 tablespoon mild olive oil 8 ounces carrots, cut into ¼-inch pieces 12 ounces zucchini, cut into rough...
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Penne with Spicy Sausage and Zucchini in Creamy Tomato SauceApr 10, 2013 5:45 am - 1 pound uncooked, organic whole-wheat penne pasta 12 ounces hot turkey Italian sausage, casing removed (I used Niman Ranch’s Spicy Uncured Italian Sausage) 1½ pounds ...
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Lime and Fig ChickenApr 10, 2013 5:21 am - 4 dried figs 1/3 cup hot water 4-5 limes Leaves from 2 stems mint Leaves from 2 stems cilantro 3-4 boneless, skinless chicken breast halves (1¼ pounds total; reserve any...
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Lamb and Turkey Pita BurgersMar 27, 2013 6:00 am - 6 pitas (4- or 5-inches wide) ¼ cup diced onion 1 tablespoon tomato paste ¼ teaspoon kosher salt 1/8 teaspoon ground cinnamon 1/8 teaspoon ground ginger 12 ounces lean g...
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Pizza PocketsMar 21, 2013 5:21 am - 1 can (8 ounces) refrigerated seamless crescent dough 1 package (3½) ounces pepperoni slices ¼ cup pizza or pasta sauce 1 cup shredded mozzarella cheese Heat oven to 37...
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Lorene’s RavioliMar 20, 2013 2:31 pm - Filling 3½ pounds ricotta cheese 2½ cups grated Romano or parmesan cheese ½ bunch fresh flat parsley, finely chopped 5 large eggs Salt and pepper to taste Dough 9 cu...
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Braised Lamb ShanksMar 20, 2013 6:00 am - 1 large head garlic ¼ cup extra-virgin olive oil, plus more for drizzling (see note) 1½ teaspoons salt Freshly ground black pepper 6 lamb shanks (meatier, foreshanks pre...