Articles filed under Sandwiches
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Cookout Burger and Hot Dog BunsJun 05, 2018 6:00 am - The directions are written for a stand mixer fitted with a dough-hook attachment, but this dough can be stirred and kneaded all by hand. A kitchen scale is handy for por...
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Burger Boy's Organic BunsApr 18, 2018 6:00 am - ¾ to 1 cup lukewarm filtered or spring water (see note) 2 tablespoons (1-ounce) organic unsalted butter, at room temperature 1 large organic egg 3½ cups (420 grams) unbl...
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Chicken, Bacon and Avocado SandwichesFeb 19, 2018 10:00 pm - 4 slices thick-cut bacon (5 ounces total) 8 ounces boneless, skinless chicken breast cutlets (may substitute 2 chicken breast halves; see note) Kosher salt 7 ounces (hal...
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Turkey Burgers With Feta and DillJan 31, 2018 5:00 am - ½ medium red onion 2 small cloves garlic 4 stems fresh dill 1 pound to 1 1/4 pounds ground turkey (breast meat; see note) ½ teaspoon kosher salt ¼ teaspoon freshly groun...
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Super Super Bowl recipesJan 31, 2018 5:00 am - As friends and family gather Sunday, Feb. 4, to watch Super Bowl 52, you're sure to put out a spread of party favorites. This year, we took a look around for some new st...
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Steak FajitasJan 31, 2018 5:00 am - 2 tablespoons vegetable or canola oil, divided 2 red onions, halved and sliced 2 red bell peppers, stemmed, seeded and sliced 1 jalapeño, stemmed, seeded and chopped 1 t...
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RECIPE: Make-Ahead Banh Mi Breakfast SandwichesOct 23, 2017 11:00 pm - MAKE AHEAD: The vegetables need to marinate in the refrigerator for at least 1 hour, and up to 4 days. You will have about half of them left over, which can be used in o...
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Tofu ChorizoOct 03, 2017 6:00 am - One 1-pound block extra-firm tofu, preferably vacuum-packed rather than water-packed, such as Twin Oaks brand ¼ cup apple cider vinegar 4 large cloves garlic, minced 2 d...
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Sloppy Yo SandwichesOct 03, 2017 6:00 am - 8 ounces red potatoes, peeled and cut into ½-inch chunks ¼ teaspoon kosher or sea salt, plus more as needed 1 cup Tofu Chorizo (see accompanying recipe) ¼ cup coarsely c...
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'Antipasti' Pan Bagnat With Eggplant CaponataSep 12, 2017 6:00 am - For the caponata ½ cup olive oil 1 pound Italian eggplant, peeled and cut into ½-inch cubes 1 teaspoon kosher salt 1 medium red onion, cut into ½-inch dice (about 1 cup)...